In moderation, yes. Most states require fish to be flash frozen which kills the dangerous stuff that could do harm. There is still a risk of food poisoning, but that's a risk with pretty much everything. If you're worried about the raw s
I've eaten the cooked stuff a few times during the pregnancy, and I wasn't really concerned about it. But my husband is worried about cross contamination with the knives they use so he won't let me near it again until LO is here. He prom
Re: Sushi