Baking and MSPI

kem717

I'm making a blackberry cobbler that calls for milk and a stick of butter. I've never baked with dairy replacements before. What kind of milk would you use? Rice? Almond what flavor....and unsweetened?? Also, does that earth balance soy free spread in the red tub convert well and bake well? I've only used it with savory stuff! Thanks!

TCMom78

Try Spectrum brand shortening in place of butter it's dairy and soy free. Rice milk and almond milk have worked great in baking for me in place of milk. I've been also using Nrg Egg replacer to make vegan cookies with Enjoy Life Chocolate chips. Yummy!

TCMom78

I'd use the sweetened vanilla almond milk in a cobbler, it'll be delicious, but any should work. At least the sweetened vanilla is excellent in coffee if you have leftover!

kem717

Thank you!

JandK4ever

I've used the Earth Balance spread in baking and it works great! I also use the unsweetened original almond milk.