Penny-cake question

Chunstad

I'm making a lemon yogurt cake, which called for 1 1/3 c. sugar, divided.  I was supposed to save 1/3 to go along with 1/3 lemon juice to pour onto the cooked cake.  I went ahead and added the whole amount to the batter.  Now I am wondering how much sugar should I add to the lemon juice to pour over the cake, I don't want it to be too sweet since the cake itself will already have too much sugar.

TIA!

pennysuedog

Oh geez, I guess I would add the whole 1/3 cup or maybe just a 1/4 cu, you would hate for the juice to be too sour too.  Good luck.

Chunstad

Thanks.  Just pulled it from the oven, gotta wait 10 minutes, then I'm poking and juicing it