Crusty pinterest bread

DoctorWorm222

Am I the last person on earth to realize that the dough makes an outstanding pizza crust??? We like to make homemade pizza on friday night. I usually buy the dough from Trader Joe's but this was even better (and super duper easy -- just like the bread). 

Nita2603

Now, is this a dumb question.... Recipe? Or is it the crusty bread dough just rolled out?

DoctorWorm222

Nita2603:

Now, is this a dumb question.... Recipe? Or is it the crusty bread dough just rolled out?

Make it the exact same way as you would for the bread. Instead of making a ball and popping into a cast iron roaster, make it flat and poke it on top of a pizza stone (or baking sheet). Couldn't be easier! 

ETA: If you haven't done homemade pizza before, I would pre-heat the oven (and pizza stone if you're using one) as hot as you can get it (500+ F). Roll the pizza out on a piece of parchment paper on a cookie sheet, top it with whatever and then use the parchment to slide the raw pizza onto the hot stone (or just poke the cookie sheet into the hot oven if you don't have a stone). Bake it until it looks done.

pearblossom

Can someone link me the pin? I havent been paying attention until now.

Nita2603

Now, do I still let it rise?

DoctorWorm222

Nita2603:

Now, do I still let it rise?

You could roll it out and then let it sit for 10m or so before you top it. I was crunched for time, so I didn't and it still came out great.

DoctorWorm222

pearblossom:

Can someone link me the pin? I havent been paying attention until now.

I'm on my phone, but I'll post the link when I get to work tomorrow if someone else doesn't.

skipperkelly

https://www.simplysogood.com/2010/03/crusty-bread.html

Here you go. It's a great recipe...so easy. I usually use pioneer woman's pizza crust recipe but I might have to try this one now.

Chunstad

What?!  I've never heard of this!  I need to try, I'm so pumped!  Did you use the whole entire balls worth?  Did you lube it up with olive oil, or sprinkle any parm. cheese on the outer rim?

Anyone else appreciate my strategic use of interesting wording?

Oh, here's the link for the crusty bread

https://www.simplysogood.com/2010/03/crusty-bread.html

DoctorWorm222

Chunstad:

What?!  I've never heard of this!  I need to try, I'm so pumped!  Did you use the whole entire balls worth?  Did you lube it up with olive oil, or sprinkle any parm. cheese on the outer rim?

Anyone else appreciate my strategic use of interesting wording?

Oh, here's the link for the crusty bread

https://www.simplysogood.com/2010/03/crusty-bread.html

I did use the whole batch to make one pizza -- I think the size of the pizza(s) is dependent on your crust preference. I did "lube" it up with tons of olive oil and sprinkled the crust with garlic salt. I've never tried parm chz on the crust, but it sounds super yummy. Maybe we could come up with some kind of hybrid crust sprinkle with some garlic salt, italian herbs and parm?? 

Chunstad

DoctorWorm222:

Chunstad:

What?!  I've never heard of this!  I need to try, I'm so pumped!  Did you use the whole entire balls worth?  Did you lube it up with olive oil, or sprinkle any parm. cheese on the outer rim?

Anyone else appreciate my strategic use of interesting wording?

Oh, here's the link for the crusty bread

https://www.simplysogood.com/2010/03/crusty-bread.html

I did use the whole batch to make one pizza -- I think the size of the pizza(s) is dependent on your crust preference. I did "lube" it up with tons of olive oil and sprinkled the crust with garlic salt. I've never tried parm chz on the crust, but it sounds super yummy. Maybe we could come up with some kind of hybrid crust sprinkle with some garlic salt, italian herbs and parm?? 

I think that you are totally on to something!

Chunstad

SuperDeDuper:

My favorite crusty bread variety is roasted garlic with parmesan cheese.  Maybe I'll make a roasted garlic and parmesan pizza crust!  Mind = blown. 

y.u.m.

btw, how much parm do you use?  I've done roasted garlic and rosemary, but I think that I did too much roasted garlic.  I used a whole head.