Need some help with london broil

Mrs.Greg

So I very rarely make steak.  DH likes it and asks for it like once a week but we just don't eat a lot of it.  I picked up a london broil at the store and I'm not sure what I'm doing with it.  I googled how to cook it so at least now I have an idea.  Problem is, the directions said to broil it on a broiling pan.  I don't have one of those.  But I do have one of these:

I use it on top of a cookie sheet when I'm baking chicken that's breaded so it doesn't get soggy on the bottom.  Would this work with the steak?  I also have what looks like a broiling pan that goes with my toaster oven.  Can I put that in the regular oven?  My toaster oven goes up to 450 and has a broil setting but I'm afraid it the tiny pan will melt on the broil setting in my oven.  What do you ladies know about cooking a london broil?

chelseymat

I know this isn't what you asked but I usually grill mine. Do you have a grill you can use outside or a grill pan? Sorry i forget where you are. Otherwise if it will fit on it, go ahead and use the one for your toaster. It will be fine

Mrs.Greg

chelseymat:

I know this isn't what you asked but I usually grill mine. Do you have a grill you can use outside or a grill pan? Sorry i forget where you are. Otherwise if it will fit on it, go ahead and use the one for your toaster. It will be fine

Our grill in the shed, won't be able to use that. I don't have a grill pan, just regular frying pans. I guess I should have thought this through a little better...

chelseymat

Mrs.Greg:

chelseymat:

I know this isn't what you asked but I usually grill mine. Do you have a grill you can use outside or a grill pan? Sorry i forget where you are. Otherwise if it will fit on it, go ahead and use the one for your toaster. It will be fine

Our grill in the shed, won't be able to use that. I don't have a grill pan, just regular frying pans. I guess I should have thought this through a little better...

the thing you use for chicken will work fine too. D t stress it will be good. Just make sure you let it rest before slicing.

wheelsonthebus

That will work fine. Make sure you marinate the crap out of it and don't over cook!