July 2011 Moms

Chili

Do you prefer yours with beans or without?
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Re: Chili

  • Without! But with bacon? Mmmmm bacon
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  • imageDeblondie1:
    Without! But with bacon? Mmmmm bacon

    Very interesting. I've never had chili with bacon, I don't think. Do you have a good recipe?

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  • With!

    Jess & Adam, married 2009, precious Audrey born in 2011. BFP 1/6/13, 6-wk MMC discovered at 9 wks 2/11/13. D&C 2/18/13, second D&C 4/23/13 for retained placenta.
    BFP 8/24/13!! EDD 5/1/14, delivered healthy and sweet Zoey Leanne on 5/5/14 by repeat c-section.
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  • My chilli calls for red kidney beans, ground beef, sausage and bacon... Plus a ton of other stuff. Mmmmmmm 
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  • With! But DH hates beans, so we don't have chili very often. And when we do, we have it without. It just feels like it's missing so much.
    image

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  • I'd rather have beans than meat so I do half the ground beef and a can of chili beans, kidney beans, and black beans.  Yummy!
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  • I hate beans with a fiery passion, so I leave them out or put some in for DH. Usually I make green chile, which doesn't call for beans, thankfully.

    BFP: 7/5/10   EDD: 3/13/11  Miscarriage 8/1/10 at 8 weeks

    BFP: 10/30/10   EDD: 7/7/11   Born 7/11//11 7lb12oz, 20 in.

    BFP: 7/30/13  EDD: 4/9/14 Born right on time on his due date! 8lb10oz, 21.5 in.


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  • imageclineak:

    imageDeblondie1:
    Without! But with bacon? Mmmmm bacon

    Very interesting. I've never had chili with bacon, I don't think. Do you have a good recipe?

    Source: https://paleomg.com/smoky-bacon-chili/ It seems a little weird but eating it with a sweet potato completely changes the flavor. The sweetness balances out the spice. It's amazing

    Smoky Bacon Chili
     

    Ingredients
    • 1lb ground beef
    • 6 slices of bacon, cubed
    • 1 yellow onion, diced
    • 1 red pepper, diced
    • 1 green pepper, diced
    • 1 garlic clove, minced
    • 1 (14) ounce can of fire roasted tomatoes
    • 1 (8) ounce can of tomato sauce
    • 1 tablespoon garlic powder
    • 1 tablespoon chili powder
    • 2 tablespoons smoked paprika
    • 2 teaspoons cumin
    • 1 teaspoon cayenne pepper
    • salt and pepper, to taste
    • 2-3 sweet potatoes (optional)

    Instructions
    This really ain?t that hard people. Check this out. I served my chili over sweet potatoes because I think I?m cool like that. So do it.
    1. Preheat oven to 400 degrees. Poke holes in your sweet potatoes with a fork. Place on rack in oven and cook for about 30 minutes or until potato is soft and cooked through.
    2. Now pull out a large pot, add your cubed bacon and let cook down.
    3. While the bacon is cooking, chop all your veggies.
    4. When the bacon has browned and is a bit crisp, add your veggies.
    5. Let cook for about 6 or so minutes, then add your ground beef and all the spices.
    6. Once the beef is browned, add your tomato sauce and fire roasted tomatoes.
    7. Mix well and let all the flavors meld together while cooking on low for the next 8 minutes or so, stirring occasionally.
    8. Then split open your sweet potato, pour your chili over it, and eat. Delicious

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  • I'll pass :) I do not like chili
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  • With!  I put 3 or 4 cans of beans in mine!  :)
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  • With all the way! :) 
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  • I like it with but DH doesn't like beans so I usually make it without.
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  • With beans.
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