Food Allergy

milk/egg/nut free Sugar Cookies review :)

I found a sugar cookie recipe that was a HUGE hit for christmas!!! the kids and adults looooved them - https://foodallergies.about.com/od/eggfreerecipes/r/Egg-Free-Sugar-Cookies.htm

Ingredients:
2 sticks of butter (1 cup) (i used milk/soy free earths best)
1 cup white sugar
1 teaspoon vanilla
6 Tablespoons milk (i used coconut)
3 cups white flour
1/2 teaspoon salt
4 teaspoons baking powder

Preparation:
? Preheat oven to 350 degrees. Using an electric mixer, cream the butter and sugar together until light and fluffy. Add vanilla and milk and beat.
? In a separate bowl, whisk together the flour, salt and baking powder. Mix into wet ingredients.
? Dough will at first appear crumbly but will come together and stick if squeezed with hands. It should be somewhat dry.
? Roll out dough on floured surface until it is about 1/4 inch thick. Cut shapes with cookie cutters. Using a spatula, gently lift shapes onto baking sheet.
? Bake 8-10 minutes, until lightly browned. Allow to cool slightly on baking sheet, then use spatula to transfer to a cooling rack.
? Frost or decorate as desired.

i used this cookie press and after a bunch of mistakes, i got it to work and make awesome sugar cookies.  Died some of the dough different colors and make xmass trees, flowers...

https://www.amazon.com/gp/product/B00004T136/ref=oh_details_o00_s00_i00 

Re: milk/egg/nut free Sugar Cookies review :)

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