What is your favorite kind of

SGC29

Cheese?

(if you say american you had better just GTFO)

SGC29

FTR mine is havarti.

SGC29

EllaHella:

That is best when you squirt it directly into your mouth.

^TWSS

SGC29

twatley:

I love them all.

Including the nasty plastic like american poor excuse for cheese cheese?

ktshoff

Feta and Pepper Jack

AshasaurusRex

It really depends on my mood and what I'm eating. Brie, fresh mozzarella, a good cheddar, drunken goat cheese, soft goat cheese, I'm going to go ahead and say I love pretty much all cheese.

SGC29

BostonKisses2:

American.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

j/k.  I do like American and it has it's place with certain things, but my favorite is Swiss. 

Swiss is good but it gives stinky breath. Whatever, it's still good.

insertclevername

I love ALL of the cheese (except for veiny blue cheeses), but brie is my favorite.

scoutkate

In a grilled cheese sandwich, definitely American.  Preferably Velveeta.

but just to enjoy on it's own, brie or fresh mozzarella.

RondackHiker

Pepperjack.

MrsWindyCity

there's really no way to pick one. Smoked gouda, goat, and sharp cheddar might be the top 3. But it's too hard.

SGC29

Fresh mozz is SO good. I can eat that with nothing else. It is also pricey at my grocery store. Like $12 for the tiniest little portion ever. Crazy.

EVA116

Land O Lakes White American

[Deleted User]

In no particular order:  Cheddar (sharp, medium or mild depending on the situation), Brie, Pepperjack, Havarti, Fresh Mozzarella. 

MexiCali

Gorgonzola, Ghouda and Tillamook Cheddar Cheese. My almost 3 year old is a cheese snob thanks to mommy. He turned his nose to MIL when she tried to hand him a velveeta slice.....yes!

SGC29

I could really go for Queso and chips right now.

synchrosally

Choosing is just not possible. I hate stinky cheese though.  I guess my favs are cheddar and goat! 

RingOfFire11

ktshoff:

Feta and Pepper Jack

This.

But, American does make the best grilled cheese!

KJmashup

Brie

seahorse102410

MexiCali:

Gorgonzola, Ghouda and Tillamook Cheddar Cheese. My almost 3 year old is a cheese snob thanks to mommy. He turned his nose to MIL when she tried to hand him a velveeta slice.....yes!

Mine too!  Velveeta is one of those things I just cannot handle.  It has got to be plastic.

AshasaurusRex

HilarityEnsued:

twatley:

I love them all.

I love most of them. 

I could probably eat a block of Colby-Jack like a popsicle.

On grilled cheese I like Gruyere

On chicken parm I like provolone and asiago.

Honestly... I guess it would be a shorter list of cheese I don't like:

No: Bleu, limberger, swiss

Oh, how could I forget about Gruyere? That's definitely up there in the favorites.

RockyTopVols

Bleu and then Mozz. 

nanabanana06

Goat cheese, but I pretty much love all cheese.

ASmallWonder

TBH I do love American.  I find it melts best for burgers and grilled cheese.  But I love cheddar to snack on.  With pickles.  And no, that's not a pregnancy thing  But I can't ignore my love of feta with tomatoes.  Drooool.

msdrdg

For grilled cheese it has to be American.

For sandwiches either pepper jack or Boar's Head has a horseradish cheddar that is awesome!

For snacking, sharp cheddar, preferably Cabot.

14kgirl

Cheddar blue.  It is blue cheese "stuffed" inside a brick of aged sharp cheddar and it is a crumbly insanely awesome mouthgasm. 

ammare

Smoked chedder, brie and mozzarella. Pretty much all cheeses though.

mben1119

Havarti and fresh mozzerella.

ridesbuttons

Rhomonk

Extra sharp cheddar and pepperjack.

argonne

I pretty much love all things Gouda.  I'm also a big fan of good parmesean and reggiano cheeses.  Love Brie and blue cheeses, too.  The only ones I'm not a huge fan of are the stinky cheeses, but I even give those chances every now and again.

Fairynice

Feta, dill havarti, fresh mozzarella

ATMmom324

A really, really, really sharp cheddar.  As sharp as you can get it.  

Glitter Pop

I like most cheeses. I especially like parmesean, havarti, gruyere, feta, and pepperjack.

Unknown

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LoveBeingAWife33008

swiss