I was feeling SO MUCH BETTER today (not really queasy, actually hungry, etc.), and I actually wanted meat! I haven't wanted it in at least 2 weeks. So I ate some for lunch, and UGH. Now I feel like I've got a brick sitting in my stomach, 4 hours later.
I've done a decent job with protein by eating plenty of beans, eggs, dairy, tofu - but any vegetarians out there have ideas of what you've eaten to get enough protein and iron during pregnancy? TIA!
Re: Should've known better
TTC/BFP/FF details in bio
I think so too, I'm just not sure how much I'd need to eat to make up for meat-eating? I know kale is apparently a superfood, but it's kind of hard to eat it THAT often.
Much love to all of my magical ladies.
Oh, that's a really good idea - thank you!
Are most protein powders safe for pregnant women? I've read that they are, just wanted to be 100% sure! We use a whey protein powder at our house in our shakes (so yummy: kale or spinach, frozen fruits, almond milk and I'll add some dry oatmeal in there too for some texture!)