January 2013 Moms
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Steel Cut Oats

So I read some where steel cut oats are good for BF moms. I'm an oats fan so I thought I'd try them out. They were on sale at Auldi so I picked up a can. I'm used to my 1 minute instant oats, these take like 30 mins to cook!!!! I'm sure I've seen overnight slow cooker recipes. But does anyone have a tried and true recipe you'd be wiling to share?
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Re: Steel Cut Oats

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    I don't have a different recipe, but I do have some advise.  DH and I eat these all the time.  We make a large pot full on Sunday night.  Then we just heat up a serving (I usually add milk and raisins to mine) in the microwave each morning for breakfast.  This way it only takes us time on the weekends, and a minute during the week.

    Lilypie Angel and Memorial tickersLilypie - (B9PH)

     

    Lilypie - (0YVF)
     TTC since 11/2009; Lap/HSG/Hysteroscopy: 5/2011 (endometriosis - removed; endocervical polyp - removed; high pressure in bilateral tubes - cleared)

    BFP #1: 8/4/11; DS1 born sleeping on 11/16/11 at 19w1d

    BFP # 2: 5/7/12, EDD 1/10/13, DS2 born 1/4/13

    BFP # 3: 11/8/13, EDD 7/17/14, mmc 10wks

    BFP # 4: 5/16/14, EDD 1/15/15, praying for our 2nd rainbow baby 

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    I have been making these on Sunday and eating all week long!

    https://www.thekitchn.com/recipe-baked-pu-159872 

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    imageMom2anAngel2:
    I don't have a different recipe, but I do have some advise.  DH and I eat these all the time.  We make a large pot full on Sunday night.  Then we just heat up a serving (I usually add milk and raisins to mine) in the microwave each morning for breakfast.  This way it only takes us time on the weekends, and a minute during the week.
    How much milk do you put in with the oats in the microwave? I've thought about doing a large batch like this, but was concerned about the oats drying out in the microwave.
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    imagelaurapacheco:
    imageMom2anAngel2:
    I don't have a different recipe, but I do have some advise.  DH and I eat these all the time.  We make a large pot full on Sunday night.  Then we just heat up a serving (I usually add milk and raisins to mine) in the microwave each morning for breakfast.  This way it only takes us time on the weekends, and a minute during the week.
    How much milk do you put in with the oats in the microwave? I've thought about doing a large batch like this, but was concerned about the oats drying out in the microwave.

    I don't measure it, but it is about a 1/2 cup of milk (just enough to be able to mix it in when it is hot).  It definately prevents them from drying out.

    Lilypie Angel and Memorial tickersLilypie - (B9PH)

     

    Lilypie - (0YVF)
     TTC since 11/2009; Lap/HSG/Hysteroscopy: 5/2011 (endometriosis - removed; endocervical polyp - removed; high pressure in bilateral tubes - cleared)

    BFP #1: 8/4/11; DS1 born sleeping on 11/16/11 at 19w1d

    BFP # 2: 5/7/12, EDD 1/10/13, DS2 born 1/4/13

    BFP # 3: 11/8/13, EDD 7/17/14, mmc 10wks

    BFP # 4: 5/16/14, EDD 1/15/15, praying for our 2nd rainbow baby 

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    image010706:

    I have been making these on Sunday and eating all week long!

    https://www.thekitchn.com/recipe-baked-pu-159872 

    This sounds delicious!

    Lilypie Angel and Memorial tickersLilypie - (B9PH)

     

    Lilypie - (0YVF)
     TTC since 11/2009; Lap/HSG/Hysteroscopy: 5/2011 (endometriosis - removed; endocervical polyp - removed; high pressure in bilateral tubes - cleared)

    BFP #1: 8/4/11; DS1 born sleeping on 11/16/11 at 19w1d

    BFP # 2: 5/7/12, EDD 1/10/13, DS2 born 1/4/13

    BFP # 3: 11/8/13, EDD 7/17/14, mmc 10wks

    BFP # 4: 5/16/14, EDD 1/15/15, praying for our 2nd rainbow baby 

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    I thought oats in general were good for breastfeeding. Is it only steel cut oats?
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    imageMom2anAngel2:
    I don't have a different recipe, but I do have some advise.  DH and I eat these all the time.  We make a large pot full on Sunday night.  Then we just heat up a serving (I usually add milk and raisins to mine) in the microwave each morning for breakfast.  This way it only takes us time on the weekends, and a minute during the week.

     

    This is what I do too. Make one big pot and then just reheat throughout the week as I want them. Works well and I actually like them better this way because they thicken up in the fridge. Smile

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    imageMom2anAngel2:
    image010706:

    I have been making these on Sunday and eating all week long!

    https://www.thekitchn.com/recipe-baked-pu-159872 

    This sounds delicious!

    I agree! Definitely fall like!

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    I buy the steel cut oats from Trader Joes that take 5-7 minutes to cook on the stove top.  They can also cook in the microwave for a little less time.  Trader Joes also sells a Steel cut oats already cooked in their freezer section and all you do is microwave them.  They are a little pricier for just 2 portions so I find the canister of the oats to be a better value.
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    imageMom2anAngel2:
    I don't have a different recipe, but I do have some advise.  DH and I eat these all the time.  We make a large pot full on Sunday night.  Then we just heat up a serving (I usually add milk and raisins to mine) in the microwave each morning for breakfast.  This way it only takes us time on the weekends, and a minute during the week.

    I do this every week too!

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    imageBLPL101:
    imageMom2anAngel2:
    image010706:

    I have been making these on Sunday and eating all week long!


    https://www.thekitchn.com/recipe-baked-pu-159872 



    This sounds delicious!

    I agree! Definitely fall like!



    They are so good and so easy to make! Also, when reheating these in the microwave, very little milk is needed.
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