I know that once labor starts I'm not going to be hungry but it just seems wise to put something in my system that's more substantial than jello and/or broth for the long marathon of labor. I don't want to eat anything that will tax my system too much obviously and take energy away from labor (i.e. nothing high in fat). And I'm scared that anything high in sugar (i.e. fruit) will cause me to crash. So any recommendations on what to eat during very early labor to help me get through the long haul or am I just over-thinking this?
Re: Let's talk about Labor Food
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With an RCS I am not allowed to eat after midnight the night before, but I am thinking of ordering chinese the night before for supper (around 9-10pm!)
I remember not wanting to look at food when I was in labour. I was really nauseous. Don`t overthink it, just eat what you normally would.