Spaghetti....

alove4chevys

Hi,

I am curious as to what you ladies would do.  I made a ton of spaghetti and will have to freeze it or throw it out.  Would you grind it up and serve to baby when they start eating meats etc?  I was looking at the food in the baby isle and they do meal type dishes.  I am making his baby food so thought this would be easy.  I will not make it a puree, but more chunky if that makes sense.  

Thanks!

mirandagc91

I usually save it for a Friday night or weekend meal and use it with chicken/eggplant parm or even do baked spaghetti.  I don't know how well spaghetti freezes or keeps in the freezer.  I would honestly just use it in a meal this weekend.  Even if its just reheating and mixing it with olive oil and herbs or vegetables.

alove4chevys

Thanks maybe we will try it tonight!

JammieJk

I've frozen spaghetti before, in single size portions, put it in a plastic bag, and then taken it to work for lunch.  By the time lunch rolls around, it's mostly thawed, so I just dump it in a bowl and heat it up. 

I figured if they have frozen spaghetti in those frozen box lunches in the grocery store, then I can certainly freeze my own... and with less sodium! 

cookinitup

I put extra spaghetti in a baking dish and cover it with shredded cheese for a quick pasta bake another night.  It freezes well like that.

alove4chevys

cookinitup:

I put extra spaghetti in a baking dish and cover it with shredded cheese for a quick pasta bake another night.  It freezes well like that.

Thats actually what this is!