October 2011 Moms
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pasta question?

If you introduced pasta already did you introduce it w/ sauce or dry? 
Image and video hosting by TinyPic 8.15.07 NATHAN 6.13.09 - 6.14.09 WYATT born 32w3d Gone too soon, RIP. 4.21.10 BFP - missed m/c - D&C on 5.27.10. 1.31.11 BFP - 1st cycle IUI + Follistim + Trigger (2 mature follies)Beta 1 @ 13dpiui: 199 Beta 2 @ 15dpiui: 527 10.7.11 ELIANA(Ellie)ROSE (39w3d)Team Green turned Team Pink - VBAC & ALL NATURAL 6lbs 11oz 19 &1/2in

Re: pasta question?

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    With sauce!!
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    joolz17joolz17 member
    With sauce and meatballs!
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    With a veggie pur?e but not tomato sauce because of the acidity. 
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    I also have a pasta related question. How much of a choking hazard is it? I feel like  dry pasta could stick to her throat. I've never made homemade sauce before, so what else should I use ?
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    imagecantalopes24:
    With a veggie pur?e but not tomato sauce because of the acidity. 

    This.  Also, I made him little star pasta dry, but he wasn't impressed.

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    babes12babes12 member
    Thanks everyone! We tried it w/ alittle tiny pasta sauce so it wasn't dry, it was a hit! 
    Image and video hosting by TinyPic 8.15.07 NATHAN 6.13.09 - 6.14.09 WYATT born 32w3d Gone too soon, RIP. 4.21.10 BFP - missed m/c - D&C on 5.27.10. 1.31.11 BFP - 1st cycle IUI + Follistim + Trigger (2 mature follies)Beta 1 @ 13dpiui: 199 Beta 2 @ 15dpiui: 527 10.7.11 ELIANA(Ellie)ROSE (39w3d)Team Green turned Team Pink - VBAC & ALL NATURAL 6lbs 11oz 19 &1/2in
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    I've done both with and w/o sauce, we started with.
      
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    imageSchwiingybaby:
    I also have a pasta related question. How much of a choking hazard is it? I feel like  dry pasta could stick to her throat. I've never made homemade sauce before, so what else should I use ?

    Dude I just used jarred sauce. The baby survived. He didn't eat a ton so I was not worried about salt. 

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    why didnt i see this post till now...... I just gave levi spegetti and I thought the pasta sauce would be too much for him so he had it plain... Next time i'll add the sauce

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    Liz4444Liz4444 member

    We do dry or with butter but only because it's always been when we are in restaurants and she'd make way too much of a mess with sauce.

    She did get chicken, tomato, pastina puree by Earth's Best.

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    We've done it with butter and cheese
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