So I've read on here (and in books) that you should heat your deli meat. And I understand that. Yet I've also read on here that some things in moderation are okay. So is it bad if I have deli meat that isn't heated? As long as I'm not eating it everyday morning noon and night?
I'm really craving an Italian BMT from Subway, and have been for a few days, but I really don't like heated deli meat on my sandwiches.
Re: FTM - Deli meat question
Thanks. I thought you might reply, you seem to be an avid poster.
Haha that works too! At least you can occupy your time with TB. That's what I was thinking.
Ditto. For what it's worth, Subway BMT's with oil and vinegar are about the only thing that still tastes good to me, so I'm eating them.
Here's thing thing.
*I* think it is fine to eat unheated deli meat - as I also eat lettuce and cantaloup, which have also caused listeria outbreaks.
That said, what I do not comprehend is this "eating lunchmeat in moderation." This is not a moderation thing like caffiene. The bacteria will either be in the sandwhich you eat, or it won't. It could be in it if you only ate one sandwich your entire pregnancy and you could get sick from that one sandwich.
I guess, by eating it in moderation you are reducing your risk of bacteria in your sandwich as you have less of a chance by eating one sandwich than you have with, say, 50 of them. But, in every the one you eat, you still have that risk. Is the thought of eating in moderation really just to lower your chances? Seems silly to me, as with this, there is always that chance.
All that said, I would eat the sandwich.
All this, word for word.
And vanilla lattes (once I can stand coffee again)! :-)
Agreed! I personally won't eat lunch meat because I would be neurotic for days thinking about it so I find it best to avoid causing myself a nervous breakdown! Lol! But, I so want a Subway sandwich! Maybe when I get a little further along I won't be so worried. If you are less of a basketcase then me I would say enjoy though!
What is an upside down caramel machiatto?
Sounds yummy.
I ate deli sandwiches all the time with my other pregnancies. I would be more concerned with the nitrates and sodium than listeria. I craved hot dogs and mustard, and found a brand Applegate that I love. It's in the organic food stores and nitrate free.
If you have a bad craving, don't deprive yourself if you can help it. I say get Subway:)
I haven't heard of many Subway restaurants having Listeria issues.
Off the topic, I did see a big news post about Salmonella and spicy tuna rolls yesterday. Which is unusual, but I guess goes to show, it's not unheard of.
**Lurking**
A macchiato calls for the espresso go in last, which leaves the coffee flavor mostly at the top. An upside-down macchiato has the espresso go in first with the syrup, like a regular latte or mocha. So an upside-down macchiato is just like a caramel latte with vanilla syrup. The caramel goes in last either way unless you get extra caramel on the bottom, where it melts with the espresso. (I used to work at Starbucks
)
**back to lurking**
*Lurking* THIS. If you get lysteria, it's bad news bears for you and baby. It's highly unlikely you'll get it, but it does happen. It's up to you to make the call, but lysteria is not a "moderation" thing like caffiene. You either get it or you don't. I was way too scared of stillbirth and didn't risk it. Heated up worked for me. I also super washed all of my fruits and veggies. Call me a nut, but I would have worried even more if I went ahead and ate something and then spent all day stressing about it. That's just me, though.