Austin Babies

WFD?

I'm in a rut. If I feed my family a cheese-noodle-chicken variation one more time, we're all going to collapse into a sad, fat puddle. (edited typo)

  Why why why???

Re: WFD?

  • tonight: butternut squash ginger soup with grilled cheese sandwiches

    tuesday: root beer pork, coleslaw, beans

    wednesday: homemade pizzas and salad

    thursday: peach bourbon brisket (posted here last week), homemade pickles (trying with rubes for the first time), and roasted brussel sprouts

    friday: shrimp enchiladas

    saturday: hopefully camping- hot dogs and smores :) 

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  • not sure which days yet but:

     bulgogi, jap chae, kimbahp, (hopefully) homemade kkaktugi and oisobagi

    pulled pork

    soy ginger salmon, rice, broccolini

    meatball stew, egg noodles

    chicken parmesan

  • Tonight: Slow cooker pulled pork sandwiches

    Tomorrow: Tex-mex calzone

    Wednesday: Pasta with turkey sausage, peppers, and basil

     

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  • Monday and Tuesday are $5 for a large one topping take and bake pizza at Papa Murphys.... just saying ;-)
  • I love breakfast for dinner, and this recipe is super easy + awesome.  Each person can pick their own add-ins!  Boiled omelets.
  • meals this week:

    chicken tacos with sour cream rice (last night), chips and guack

    crockpot lasagna or fly's peene bake with a spinach salad

    onion crusted chicken, roasted asparagus, mashed taters

    I'm going to try homemade pizza one other day, so if anyone has any recipes for the dough, hit me up!

     

    I'm leaving town friday so I'm not planning as much this week.

     

  • imagebrideonjuly8:

    meals this week:

    chicken tacos with sour cream rice (last night), chips and guack

    crockpot lasagna or fly's peene bake with a spinach salad

    onion crusted chicken, roasted asparagus, mashed taters

    I'm going to try homemade pizza one other day, so if anyone has any recipes for the dough, hit me up!

     

    I'm leaving town friday so I'm not planning as much this week.

     

    Pioneer Woman's pizza dough is a cinch (I'd paste link but I'm on phone). I sub 1/2 whole wheat flour without suffering a riot from DH, and I add some garlic powder and Italian seasoning. 
  • Not sure on the nights yet, but on tap for this week is:

    leftover Chinese

    lasagna

    hot dogs with kraut (trying the fermented foods for Lyndsay!) (maybe broccoli on the side)

    pasta, chicken, parm, zucchinni dish 

    and tonight is 2 for 1 fajitas at Santa Rita Wink

  • I made this Sat and while we did not care for it on sandwiches (made it kind of dry) we loved the flavor!  DH ended up eating it as a stew, so I think if you threw in some corn and black beans it would be great, maybe even eat it over rice?

    crockpot cuban pork

    I made this a few weeks ago, it was really good and super easy

    slow cooker creamy chicken with biscuits 

     

     this is one of our faves right now:

    lime and coconut chicken

    i make it with this rice (which I add the marinade from the chicken to and some green beans)

     

    oh and I made this one 2 weeks ago, it was really good, I used fiber one cereal instead of corn flakes

    crusted honey mustard chicken

     

    our menu this week is:

    spaghetti and meatballs

    the pork dish MC posted last week

    rotisserie chicken (DH makes)

    one new chicken dish- haven't decided yet

    American goulash (ground beef and pasta)

     

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