Morning ladies! Anyone have an awesome birthday cake recipe that is milk and gluten free? I am wanting to try some out before my LO's birthday. Thanks!
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I have used a cherry brook farms gluten free sugar cookie mix that is also dairy free I frosted with canned frosting that is surprisingly dairy free too. They were good!
Look into cherry brooks gluten free cake mix to see what the added ingredients are, and if you could sub if milk is suggested.
Betty crocker also has gluten free mixes to look into.
I would just take any cake recipe and sub rice milk for milk and use a gluten-free flour. If it calls for butter, you can use Earth's Balance (the red tub as it is dairy and soy-free) or applesauce.
This is the recipe I used for my daughter's 2nd birthday. I made it as a cake instead of muffins and used applesauce instead of sour cream.
in my son's blog there is a recipe---it's probably one of the first recipes in there so you'd have to search back but I've used it for that huge cupcake and it's worked out fine.
Namaste chocolate cake mix is gluten/dairy free. All you add is oil, water and egg, so you don't even have to sub anything in. It's the kids' favorite cake mix!
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This blog is amazing! My favorite recipes are the chocolate cupcake with coffee icing (I don't do coffee icing and I just put the batter in a cake pan if I'm making a cake) and the vanilla cupcakes with mocha icing (same thing, I don't use coffee in it and sometimes turn it into a normal cake). Her recipes are so good!
Married to J since 5/05, Mommy to T (10/08), L (08/10) and C (02/13) who was born at home.
Elisabeth Hasselbeck's new Gluten Free book has some awesome recipes and I just replaced the milk with almond milk. I have tried dozens of cake and cupcake recipes in the past 18 months and these cakes were the best. Good luck!
Re: Milk and Gluten Free Birthday Cake
I have used a cherry brook farms gluten free sugar cookie mix that is also dairy free I frosted with canned frosting that is surprisingly dairy free too. They were good!
Look into cherry brooks gluten free cake mix to see what the added ingredients are, and if you could sub if milk is suggested.
Betty crocker also has gluten free mixes to look into.
I would just take any cake recipe and sub rice milk for milk and use a gluten-free flour. If it calls for butter, you can use Earth's Balance (the red tub as it is dairy and soy-free) or applesauce.
This is the recipe I used for my daughter's 2nd birthday. I made it as a cake instead of muffins and used applesauce instead of sour cream.
Chocolate Muffins
in my son's blog there is a recipe---it's probably one of the first recipes in there so you'd have to search back but I've used it for that huge cupcake and it's worked out fine.
www.matthewsfood.blogspot.com
My new "mom" blog: http://realityofamommy.blogspot.com
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Notes:
https://glutenfreegoddess.blogspot.com/2009/09/gluten-free-cake-cupcake-recipes.html
This blog is amazing! My favorite recipes are the chocolate cupcake with coffee icing (I don't do coffee icing and I just put the batter in a cake pan if I'm making a cake) and the vanilla cupcakes with mocha icing (same thing, I don't use coffee in it and sometimes turn it into a normal cake). Her recipes are so good!
Married to J since 5/05, Mommy to T (10/08), L (08/10) and C (02/13) who was born at home.