A month or so ago I bought a Jennie-O turkey tenderloin. I picked up the lemon garlic flavor. It was SO GOOD! Really juicy and it was cut into two seperate pieces that were perfect size for DH and I. Well, I was grocery shopping this weekend and decided to pick up another one. This time I got the apple wood smoked flavor. Again, it was so good! I just threw them in a baking dish in the oven and they were done in about 25-30 minutes. Just wanted to share.
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We had this for Dinner on Monday. I agree it was really good. We used this recipe. Yum!
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TTC since 6/2003. m/c 9/14/03 8 weeks, 5 chemical pregnancies, mmc 6/04 12 weeks, Michael born sleeping 5/25/05 at 22weeks always our angel, fought ovarian cancer and won, m/c 4/06 5.2 weeks and 7/07 6.6 weeks,Our Miracle baby girl born 4/8/10,mc 12/18/11 at 5.3 weeks, BFP 10/26/12 dating u/s on 11/8/12 showing a strong heartbeat!EDD July 4,2013. RCS on 6/27. Baby boy in NICU for 8 long and scary days before he was able to come home. We are now a happy family of 4
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Here you go, the sodium is pretty high, but for once in while, it's a quick pretty healthy meal.
https://www.jennieo.com/products/106-Lemon-Garlic-Turkey-Breast-Tenderloin
The applewood is less
https://www.jennieo.com/products/105-Applewood-Smoked-Turkey-Breast-Tenderloin
Thanks! The sodium is not too bad - I've seen worse. I liked the idea of using the lemon garlic to make kabobs - that would be a yummy meal for probably less than 5 PPV (if you include oil on the veggies)!