Dinner: crock pot full of chili. I am going home on lunch to brown the meat and toss it all together. I am working late tonight so we will all get home around the same time and I like to have dinner done when DW gets home from work.
Breakfast: I had a leftover pancake (I made them yesterday morning thank you very much Ky for getting me up WAY before I had to be ready for work) and some apple slices.
Dinner: Happy Meals for the kids (plain burgers, apples, and milk.) If I am good, I will not cave to convenience and order of the McD menu and have a Lean Cuisine when we get home. I can't make any promises.
Breakfast: Skim mocha and 4 peanut butter balls the kids didn't eat en route to school.
Not sure what we're doing for dinner. I've been bad about planning since last week. I was thinking of defrosting the last two portions of this soup (so good! make it!) that I made two weeks ago. But now I've had soup for lunch, so I'm not sure.
Breakfast... peanut butter balls... mmm. Thank you and damn you 2brides!
Maybe I don't have a heightened sense of smell, but I've never smelled any vagina on my pants. -- TSD
I get to go have leftovers for lunch when I get hungry...
I had a breakfast meeting this morning, so the traditional out to eat breakfast: scrambled eggs, toast, hash browns, and bacon. No wonder I'm not hungry for lunch...
Dinner- Whatever my honey feels like having She says and I make, in a Mexican family (mine) you have to make what the pregnant woman feels like having. I enjoy cooking for her and baby.
Breakfast: Oatmeal with craisins and brown sugar (C makes me oatmeal to take to work for breakfast :-) )
Dinner: Broccoli, plain pasta egg shells (Kiddos love plain pasta), and Greek yogurt. ) (Don't hold me to this menu, I have a ton of leftover turk-aroni to get us through.)
Dinner: Broccoli, plain pasta egg shells (Kiddos love plain pasta), and Greek yogurt. ) (Don't hold me to this menu, I have a ton of leftover turk-aroni to get us through.)
Dinner tonight: I'm definitely voting leftover turk-aroni-- anything the kiddos gobble like they did last night is worth a repeat (especially when weighed against the cous cous from the night before that Peanut kept putting in her mouth and spitting out)! I don't know if the carrots will make it another night, though, so new steamed broccoli is a better bet. (As a side note, I still think it's funny that we have to hide the veggies until the kids have eaten their protein or else all they eat are veggies.)
Breakfast this morning was oatmeal for me, too. Much better than the 500-calorie muffin I am tempted to buy if I don't bring breakfast to work. ;-)
married 03/08/08 -- ttc with PCOS (dx 2005) & DS
IUI #3 gave us the best 2nd anniv. gift ever: 2 babies! (born 03/09/10)
Peanut and Little Man are getting so big! 2 years old already!
Dinner: going to a friend's for veggie midwestern dinner: lentil loaf, cauliflower mash & green beans. Last night I made jambalaya (from the Zatarain's box) with black beans and okra.
(You've all made me hungry) I'm working from home in the snow today, but was really early for a 07:30 conference call. Breakfast was wholewheat bread with peanut butter and golden syrup and huge mug of PG tips. Headed downstairs to have something healthy now - fruit and yogurt. Dinner is going to be bangers and mash - YUM!
IUI #1 - 10 April 2012 unmonitored and unmedicated with RE
IUI #2 - 05 May 2012 unmonitored and unmedicated with RE
IUI #3 - 05 July 2012 unmonitored and unmedicated with RE
IUI #4 - 30 August 2012 medicated and monitoredLetrozole and Ovidrel Trigger
Re: What are you making for dinner?
For dinner I am whipping up a three course meal of Subway...lol!!!
For breakfast the usual...two eggs and wheat toast!!!
Dinner: crock pot full of chili. I am going home on lunch to brown the meat and toss it all together. I am working late tonight so we will all get home around the same time and I like to have dinner done when DW gets home from work.
Breakfast: I had a leftover pancake (I made them yesterday morning thank you very much Ky for getting me up WAY before I had to be ready for work) and some apple slices.
Dinner: Salmon patties with rice or quinoa on the side for Jen and spinach with lime olive oil and toasted pine nuts on the side for me.
Breakfast: Toaster waffles with peanut butter and fig jam.
Dinner: Chicken fajitas
Breakfast: Nothing--this morning was a bit of disaster getting out of the house
Dinner: Happy Meals for the kids (plain burgers, apples, and milk.) If I am good, I will not cave to convenience and order of the McD menu and have a Lean Cuisine when we get home. I can't make any promises.
Breakfast: Skim mocha and 4 peanut butter balls the kids didn't eat en route to school.
Not sure what we're doing for dinner. I've been bad about planning since last week. I was thinking of defrosting the last two portions of this soup (so good! make it!) that I made two weeks ago. But now I've had soup for lunch, so I'm not sure.
Breakfast... peanut butter balls... mmm. Thank you and damn you 2brides!
Maybe I don't have a heightened sense of smell, but I've never smelled any vagina on my pants. -- TSD
Bloggity Blog - You know you want to...
Dinner: Pasta rosa w/ chicken sausage and peas. I'll also be prepping skinnygirl's crockpot cheeseburger mac for tomorrow.
Breakfast: string cheese and clementines
Blogs: Our Growing Family - CT Working Moms
no idea. I have a fever but am stuck at work due to a deadline. ugh! I'm hoping I can get out of here early and SLEEP.
breakfast was a bran muffin.
Tonight is soup supper at church, but I HAVE to share what M made me for dinner last night. Seriously, it was amazing...and super easy to make. If you're looking for a new recipe: https://allrecipes.com/recipe/mediterranean-chicken-orzo/detail.aspx
I get to go have leftovers for lunch when I get hungry...
I had a breakfast meeting this morning, so the traditional out to eat breakfast: scrambled eggs, toast, hash browns, and bacon. No wonder I'm not hungry for lunch...
Dinner- Whatever my honey feels like having She says and I make, in a Mexican family (mine) you have to make what the pregnant woman feels like having. I enjoy cooking for her and baby.
Breakfast- PB&J with grape jelly
Breakfast: Oatmeal with craisins and brown sugar (C makes me oatmeal to take to work for breakfast :-) )
Dinner: Broccoli, plain pasta egg shells (Kiddos love plain pasta), and Greek yogurt. ) (Don't hold me to this menu, I have a ton of leftover turk-aroni to get us through.)
Breakfast this morning was oatmeal for me, too. Much better than the 500-calorie muffin I am tempted to buy if I don't bring breakfast to work. ;-)
IUI #3 gave us the best 2nd anniv. gift ever: 2 babies! (born 03/09/10)
Peanut and Little Man are getting so big! 2 years old already!
finally blogging again at This Will Be: An Adventure
Brekky: Granola bar, as always. Nature's Valley, green one.
Dinner: We have some leftover broccoli rice strata. It's sort of a fancy vegetarian casserole.
IVF Oct/Nov 2012
Beta #1 = 77, Beta #2 = 190, Beta #3 = 1044
Cautiously optimistic.
Breakfast: grilled bread and jam, as usual.
Dinner: a clementine. I'm working until 9:30. K will probably have something for me, though.
Dinner: going to a friend's for veggie midwestern dinner: lentil loaf, cauliflower mash & green beans. Last night I made jambalaya (from the Zatarain's box) with black beans and okra.
Breakfast: ezekiel toast w/ pb.