Cooking question

Excitedtostart

If I double a recipe, I double the cooking time but leave the temperature alone, right? 

Ex, we got a new cast iron skillet that is one or two sizes up from our old one. I'm making a dutch baby with the last of the Christmas ham for dinner tonight, and I need to double the recipe to fill the skillet to the right depth. So I would bake it for about twice as long on the same temperature?  

LollipopsAndCrisps

I'd be really careful with that, just in case. I usually start at about 1 3/4 of the time, then check it and go from there. I'd make sure to turn it about halfway through, though, especially if you're making a huge batch, so that it will cook evenly. GL!

Adam&Eve07

Don't mess with the temp. Double the recipe and cook it for the recommended amount of time then check it and see if it needs more time. If it does, then add about 10-15 minutes at a time until you think it is done.

Excitedtostart

Thanks ladies!

Excitedtostart

It's like an eggy pancake. 

1/2 C flour

1/2 C milk

3 Eggs

Salt & pepper and fixins from below 

3 T butter

Brown butter in a cast iron skillet, or other oven safe skillet.  

Beat flour, milk and eggs until mixed well.

Then add in fixins - see below. 

Bake at 425 for 25 minutes.

-------- 

1/2 C shredded cheese, diced ham, diced onions, shredded potatoes, diced potatoes, peppers, chicken, olives, spinach. Think omelette fillings.

Sometimes we use berries and dust it with powdered sugar when it's done.  

It's a great way to use leftovers. We usually make this for breakfast on the weekend, but tonight I'm making it for dinner to use up our leftover ham and roasted potatoes.  

Adam&Eve07

Zoeylucy:

yum.... 

 that sounds so good 

Yeah it does. Thanks ETS now I want some. 

jkish22

Thank you! I just popped one in the oven with our leftover chicken, potatoes, onion, yellow bell pepper, zucchini, and spinach.