Favorite type of cheese

BallSox

...go. 

bobmonkey

Vermont white cheddar. Nom.

Chapter79

mozzarella. Mmm.

ellephunt

Colby Jack

goofyteacher

Goat cheese

easjer05

A well-aged Stilton cannot be beat.  Nom.  Bonus: It smells like stinky feet which often turns some against it, leaving more for meeeeeeee.

TheOriginalSP

grilled.

lwogsland

wisconsin colby jack..has to be made in wisconsin

skyfarm15

Swiss.

ruthymusney

ellephunt:

Colby Jack

This!

easjer05

TheOriginalSP:

grilled.

That made me laugh.

A good Swiss is a close second to a superior Stilton.

PenelopePond

Mozzarella

Excitedtostart

Well, I love Goat cheese. It's soft and creamy, it spreads easily, it's got a bit of tart bite to it. You can roll it in herbs, seeds, cranberries, fry it in chunks, pour a bit of honey or oil on it. It's good in a salad with fruit, melted over crostini with a dollop of fig jam on top, or melted in a sandwich with dark leafy greens and some smokey meat. 

You could switch to Bleu cheese, or perhaps gorgonzola if you wanted a stronger flavor. Crumbles of these make my mouth water. Some butter lettuce, cranberries and apricots, candied pecans... Mmm. 

On the other hand, I do love me some muenster. It's so simple and mellow, a creamy staple for sandwiches. 

 

Then there's gouda. Smokey, creamy gouda. I love you. I like your depth and subtlety. It goes well with bacon, fruit, on it's own, even dark chocolate. An excellent choice for picnics. 

 

Of course we can't ignore the cheddars.  White cheddar, Pepper Jack, Colby... This is clearly the workhorse of the cheeses. I mean, how would we have nachos or grilled cheese, if not for cheddar? 

Then there's Pecorino Romano, Parmesan, Parrano. Lovely in their firm saltiness. Manchego. 

 

And finally, there is room in my heart for Velveeta and Laughing Cow wedges. They may be processed, but they are delicious.  

kaydee_2008

Sharp cheddar

N&G 5_26_07

fresh mozzarella

 

TheOriginalSP

Excitedtostart:

Well, I love Goat cheese. It's soft and creamy, it spreads easily, it's got a bit of tart bite to it. You can roll it in herbs, seeds, cranberries, fry it in chunks, pour a bit of honey or oil on it. It's good in a salad with fruit, melted over crostini with a dollop of fig jam on top, or melted in a sandwich with dark leafy greens and some smokey meat. 

You could switch to Bleu cheese, or perhaps gorgonzola if you wanted a stronger flavor. Crumbles of these make my mouth water. Some butter lettuce, cranberries and apricots, candied pecans... Mmm. 

On the other hand, I do love me some muenster. It's so simple and mellow, a creamy staple for sandwiches. 

 

Then there's gouda. Smokey, creamy gouda. I love you. I like your depth and subtlety. It goes well with bacon, fruit, on it's own, even dark chocolate. An excellent choice for picnics. 

 

Of course we can't ignore the cheddars.  White cheddar, Pepper Jack, Colby... This is clearly the workhorse of the cheeses. I mean, how would we have nachos or grilled cheese, if not for cheddar? 

Then there's Pecorino Romano, Parmesan, Parrano. Lovely in their firm saltiness. Manchego. 

 

And finally, there is room in my heart for Velveeta and Laughing Cow wedges. They may be processed, but they are delicious.  

Good Lord ETS, with as much cheese as you must be eating, do you ever poop?!

thefarmchick

muenster!

BallSox

TheOriginalSP:

Good Lord ETS, with as much cheese as you must be eating, do you ever poop?!

Yup, this is why I love you.  

TheOriginalSP

BallSox:

TheOriginalSP:

Good Lord ETS, with as much cheese as you must be eating, do you ever poop?!

Yup, this is why I love you.  

You love me for many other reasons too.

BallSox

TheOriginalSP:

BallSox:

TheOriginalSP:

Good Lord ETS, with as much cheese as you must be eating, do you ever poop?!

Yup, this is why I love you.  

You love me for many other reasons too.

Well hell yeah, because I can text you updates on my trip to WM. 

easjer05

I felt like I was reading a very personal, intimate account in someone's diary as I read ETS's love of cheese.  I may even have blushed at one point.  You take your cheese seriously, woman, and that is commendable.

BallSox

easjer05:

I felt like I was reading a very personal, intimate account in someone's diary as I read ETS's love of cheese.  I may even have blushed at one point.  You take your cheese seriously, woman, and that is commendable.

For real.  Forget literotica, go to cheesotica.   I love that THIS poll question has the most responses, I think.  

Betsystar

Smoked Gouda 

TheOriginalSP

BallSox:

easjer05:

I felt like I was reading a very personal, intimate account in someone's diary as I read ETS's love of cheese.  I may even have blushed at one point.  You take your cheese seriously, woman, and that is commendable.

For real.  Forget literotica, go to cheesotica.   I love that THIS poll question has the most responses, I think.  

People are serious about their cheese!

Honestly though, I love me a good havarti!

LnR70707

such a tough decision...if we're talking cheese that you eat alone, brie is probably my fav.....if you branch out into recipes, I share ETS's sentiments.

Excitedtostart

BallSox:

easjer05:

I felt like I was reading a very personal, intimate account in someone's diary as I read ETS's love of cheese.  I may even have blushed at one point.  You take your cheese seriously, woman, and that is commendable.

For real.  Forget literotica, go to cheesotica.   I love that THIS poll question has the most responses, I think.  

Oh. My. God.

Did you just combine my love for cheese AND porn? Cheeseporn?

Dying. It would be a hat-trick trifecta of orgasm. You know, a little mouth orgasm when you take that first salty, slightly tangy, crumbly bite of a good Parmesan, combined with the nice little head trip of some good Lit porn, and added to the.. well, regular orgasm from porn. 

Sh't. We need to do this.  

easjer05

I laughed so hard I snorted.  I occasionally write adult oriented fiction, and the idea of combining that with food porn of any variety, but especially cheese is awesome beyond all imagining.  Especially if one does it in fanfic. I can see it in my head now.

HappyAardvark

Montagnolo blue. It's like a Brie banged a blue cheese and the resulting love child is this amazing, sexy, creamy, mild blue cheese. On rice crackers. OMG I just had a mouthgasm thinking about it.

Excitedtostart

easjer05:

I laughed so hard I snorted.  I occasionally write adult oriented fiction, and the idea of combining that with food porn of any variety, but especially cheese is awesome beyond all imagining.  Especially if one does it in fanfic. I can see it in my head now.

Oh my god. It would be so good. I'm imagining a really hot sex scene that involves Stilton.  

Adam&Eve07

Mascarpone with  three olive tapenade on crackers. 

Beabs

All of them. Seriously. I've never met a cheese I didn't like.

 

I ain't no stereotype...

danlexi04

A nice herb Brie and horseradish cheddar.

easjer05

The tang of the sharp blue crumble assailed her senses, melting with the creamy perfection of the aged Stilton on her tongue, as her other senses were filled with the sight and smell of her lover.  His lips were feverishly hot on her neck, his lithe fingers calling forth tingling heat wherever they traced. 

A low voice rasped, "Another piece, my love?" and even as one hand gently glided down her side to rest enticingly on her hip, the other was responsible for the explosion of taste in her mouth.  She moaned as the cheese crumbled on her tongue, unable to resist such delights of the flesh.

CinemaGoddess

Tillamook medium cheddar.

Excitedtostart

easjer05:

The tang of the sharp blue crumble assailed her senses, melting with the creamy perfection of the aged Stilton on her tongue, as her other senses were filled with the sight and smell of her lover.  His lips were feverishly hot on her neck, his lithe fingers calling forth tingling heat wherever they traced. 

A low voice rasped, "Another piece, my love?" and even as one hand gently glided down her side to rest enticingly on her hip, the other was responsible for the explosion of taste in her mouth.  She moaned as the cheese crumbled on her tongue, unable to resist such delights of the flesh.

And we have a WINNER!

I need a cigarette.  

Alex17

Picking one is impossible. 

 

AliciaS1411

Normandy France's Camembert. mmmmmmmmmm. I would fly all the way to france just for one wheel...

kelle017

Ciahanna:

What no love for Moz and balsamic? Gouda is okay in small doses, and brie is yummy with fruit. Just for munching I like plain old Vermont Sharp Cheddar. And for grilled cheese? Processed yellow cheese!

Add feta and I could have written this myself.

Jessis62781

Excitedtostart:

Well, I love Goat cheese. It's soft and creamy, it spreads easily, it's got a bit of tart bite to it. You can roll it in herbs, seeds, cranberries, fry it in chunks, pour a bit of honey or oil on it. It's good in a salad with fruit, melted over crostini with a dollop of fig jam on top, or melted in a sandwich with dark leafy greens and some smokey meat. 

You could switch to Bleu cheese, or perhaps gorgonzola if you wanted a stronger flavor. Crumbles of these make my mouth water. Some butter lettuce, cranberries and apricots, candied pecans... Mmm. 

On the other hand, I do love me some muenster. It's so simple and mellow, a creamy staple for sandwiches. 

 

Then there's gouda. Smokey, creamy gouda. I love you. I like your depth and subtlety. It goes well with bacon, fruit, on it's own, even dark chocolate. An excellent choice for picnics. 

 

Of course we can't ignore the cheddars.  White cheddar, Pepper Jack, Colby... This is clearly the workhorse of the cheeses. I mean, how would we have nachos or grilled cheese, if not for cheddar? 

Then there's Pecorino Romano, Parmesan, Parrano. Lovely in their firm saltiness. Manchego. 

 

And finally, there is room in my heart for Velveeta and Laughing Cow wedges. They may be processed, but they are delicious.  

Dude.  This.  All of this.