Make ahead breakfast casseroles?

a-c-d

I am looking for something for Christmas morning... I am thinking of those breakfast casseroles you can make the night before, refrigerate overnight and then pop in the oven the next morning.

Got any recipes? 

jml5q

I make this one every year:

8 slices white bread (you can remove the crusts if you want )

1 lb. browned and drained ground sausage ( i like to use sage sausage)

6 eggs

2 cups of milk or half and half

Salt and pepper

8 oz. grated cheddar

 Butter one side of each slice and lay buttered side up, side by side in a greased 9x13 pan.Sprinkle sausage over bread, then a layer of cheese.Beat eggs, milk, salt & pepper and pour over sausage and cheese.Cover and refrigerate overnight.Bake uncovered at 350 for 35-45 minutes.

If i have it on had i'll sometimes add a can of green chiles or i'll add some diced onions to the sausage when i'm cooking it.

austxgrl

Eggs Benedict is my all time favorite breakfast so I make this casserole every year for Christmas.  It seriously tastes just like eggs benedict!  I use this hollandaise sauce recipe.  It is so easy (you make it in the microwave!!!) and so yummy.  Enjoy!

kirknsarah

jml5q:

I make this one every year:

8 slices white bread (you can remove the crusts if you want )

1 lb. browned and drained ground sausage ( i like to use sage sausage)

6 eggs

2 cups of milk or half and half

Salt and pepper

8 oz. grated cheddar

 Butter one side of each slice and lay buttered side up, side by side in a greased 9x13 pan.Sprinkle sausage over bread, then a layer of cheese.Beat eggs, milk, salt & pepper and pour over sausage and cheese.Cover and refrigerate overnight.Bake uncovered at 350 for 35-45 minutes.

If i have it on had i'll sometimes add a can of green chiles or i'll add some diced onions to the sausage when i'm cooking it.

This is almost my exact recipe. So. freaking. good. love love love. maybe I should make right now! mmmmm breakfast casserole

ETA: We also sometimes make Paula Deen's French Toast Casserole. insanely delicious

angelaggie

My mother always makes sausage balls. She will mix them the night before then throw them in the oven the next morning. I love them. It's sausage mixed with cheese whiz and bisquick.