Breakfast Casserole

butterflygrooves

I apologize in advance for any formatting errors.

12 eggs

3 cups unseasoned croutons

2 cups grated cheese

3/4 tsp dry mustard

2 cups half& half or milk

2 lbs sausage

Brown and crumble sausage, drain on paper towels, let cool.  Mix everything together and put in a oiled 9x13 pan and refrigerate overnight.  Bake at 350 for 30 minutes or until done.  

I grew up eating this with maple syrup poured on top.