JW

skippy2310

Can I get your cocoa recipe that you used? Thanks!

j-w

Here you go!

https://www.jasonandshawnda.com/foodiebride/archives/1046

skippy2310

Thank you! What kind of chocolate did you use, does it matter?

j-w

For the semi sweet, I just used chocolate chips because I always have a jumbo bag from Costco.  For the dark, I just bought nestle dark baking chocolate bars.  I think they were like 60 or 65% cacao.  You definitely need a food processor.  It sounds horrible, but if you leave it on long enough, it does really make the chocolate into powder!