**Joyco**

michelleaxo

Dude, I need that "Holy Amazeballs" recipe I read about on FB this weekend

joyco

Aye aye, cap'n!

Here ya go:

Recipe for bon-bons:

1 box powdered sugar (1 lb)
2 cups crunchy peanut butter

Mix those two together in a big bowl (yes, with your hands).
Add 3 cups of slightly mashed-up Rice Krispies, mix again.
Add 1 stick of butter (ever-so-slightly melted, it's actually better if it's still in the shape of a stick over being melty, if that makes sense) and mix all together.

Take your bowl of goo and park in front of a tv or something interesting and form balls. Depending on how big you make them, you should be able to get at least 60 out of this batch. I usually pile them on a plate and stick the plate in the fridge for about an hour or so.

Then take a bag of semi-sweet chocolate morsels (recipe calls for 6 oz, but that just seems like so little) and a bag of regular chocolate morsels (again, calls for 6 oz, but I'd make sure to have more on hand if you've made a ton of bon bons). Take one half of a stick of wax (you'll find it in the grocery store, usually in the baking goods aisle or over by the cooking utensils and crap. The box I have says "Gulf Wax"). Throw the wax into a double boiler and let that melt a little. Throw in the chocolate. Melt it all down (the wax will take forbloodyever to melt and that's ok, just shove it off to the side while you dip your balls. hee!). Toss a bon bon into the chocolate, roll it around, set it on either foil, wax paper or parchment paper on a cookie sheet and do that until you're done. The bon bons are better cold, so I store them in the fridge until I'm ready to eat them.

 

Enjoy!!

(I c&p'd the recipe from somewhere else so that's why it looks funny)

 

michelleaxo

You rock!