I have this mix,
https://www.soupsonline.com/p-244-cuban-black-beans-rice-soup.aspx?
I don't have time this week to cook it, and I thought about throwing it in the crockpot with a sausage.
Do you think that would work or would the beans get soggy?
Could I do it without cooking the sausage first? Or should I cook and slice it first?
Thanks!
Re: Black bean cooking question
Some excellent suggestions and guidelines. Sounds like they'll stand up to a lot!
https://crockpot365.blogspot.com/2008/10/cooking-dried-beans-in-crockpot.html