Savory muffin recipe posted a few weeks ago...

MrsShackleford

I made them.  They were a little dry, dense and bland.  I would add more cheese, bacon and salt, and about a half a cup less of ww flour.
https://www.eatingwell.com/recipes/savory_breakfast_muffins.html

Since they have now made it into my morning snack rotation, I am now inspired to find/modify other savory muffin recipes.

Thanks to the orig poster.  And thank you ladies for sharing recipes.

mrs.wildman

I think I posted it I've made them with chorizo and turkey chorizo instead of the canadian bacon, so that totally infuses them with flavor. I highly recommend trying that id you like chorizo.

Here's another one of my absolute faves. I make a big batch every couple of weeks as it also freezes really well.

https://www.cookingwithmykid.com/recipes/bacon-egg-cheese-biscuit-muffins-veggie-option/