You can make the stuff yourself! It's really easy.
7 oz chocolate bits (or really anything you want to be in there)
2 tbsp coconut oil
Melt the chocolate in the microwave in 30 second increments, stirring frequently.
Stir the coconut oil into the melted chocolate.
Give it a few minutes in the fridge to cool off.
Voila!
Re: Attn: "Magic Shell" Topping Lovers
Since a lot of people don't have coconut oil on hand in their kitchens...
using your micro-safe cereal bowl size bowl... put some chocolate chips in the bottom with a tsp or so of butter and a squirt of honey (I know, such an exact recipe)... Microwave ~45sec.-1min. until the chips melt enough that you can stir and they'll melt the rest of the way, stir until smooth, spoon onto icecream... Wha-la...
Yeah, I thought coconut oil was one of the "scary, not on hand" ingredients, but it was right in the baking aisle and you don't have to refrigerate it after opening. It keeps for ages.
But thanks for an alternate, too.
Edit: The whole thing about the magic shell is that it hardens. I wouldn't think that the honey/butter one would do that...
It does harden as hard or harder as the Magic Shell stuff! When I was a honey queen it was one of my recipes that I used for demos.. The key is not skimping on the butter. Of course the funny part is I learned the recipe from my Dad who is not exactly Mr. Crocker on most food things...
Other than Super Walmart I'd never seen Coconut Oil in the store until just recently, but I also know people who are allergic to coconut...