NBR; lasagna ?

Michellie7

I just made my very first lasagna! I'm proud- it came out pretty good! 

The only thing is, its' huge. Hubby and I will never eat it all before it goes bad.

My question is... what is the best way to freeze it? I was thinking in 1 or 2 sized portions, but in what kind of container? And also, what would be the best way to re-heat it?

Thanks so much!! 

BakingMrsC

If you have plastic containers, it will freeze well in them. I add a layer of Saran wrap under the lid. It can be reheated in the microwave (if already baked), or in the oven until hot. Lasagna always tastes better as leftovers.

Michellie7

perfect! thanks:)