So I just finished eating a bowl of edamame and began to wonder if it is ok to eat while TTC. I know it is soy and contains phytoestrogen, which mimics estrogen. Do you think eating soy products (such as edamame) could create issues in ovulation of fertility? I am sure large amounts may create issues but small amounts? I did Google it but found mixed reviews. I know there are many vegans out there that consume plenty of soy and seem to be fine. However, I started to think more about it since I grew up on soy milk (I am lactose intolerant) and have tofu from time to time. Please share if you avoid all soy or eat it in moderation.
Re: Edamame While TTC
I eat it in moderation.
Have you tried almond milk instead of soy? It's pretty good.
Awesome! I think I will just have it in moderation.
I have and it's okay, but I actually don't like ANY milk. I should have mentioned that I stopped drinking soy milk when I was 8. I am one of those weirdos who enjoy cereal dry lol.
Soy is on my "avoid" list, even just for general health. Or my "try to avoid" list because it's nearly impossible to avoid; I know I eat things with soy when I go to restaurants, but I don't buy anything with soy for my at-home consumption. The only soy fit for human consumption is fermented soy (like miso and tempeh).
https://www.naturalnews.com/025513_soy_food_soybeans.html
https://www.healthy-eating-politics.com/dangers-of-soy.html
https://www.westonaprice.org/Soy-Alert/
https://www.amazon.com/Whole-Soy-Story-Americas-Favorite/dp/0967089751/ref=sr_1_1?ie=UTF8&qid=1317946387&sr=8-1
I would suggest almond milk over soy milk. I think goat milk is lower in lactose than cow milk too.
Most of the soy we eat in America is industrialized soy, similar to industrialized corn, it's broken up into many different things, far from it's "natural" state. And we eat it in EVERYTHING, read the ingredients on almost anything at the store and it contains soy; and sometimes we use it as a "meat replacer". Asians use soy more as a condiment. The average American actually eats significantly more soy than the average person living in an Asian country.
I actually just met with a personal trainer/nutritionist tonight and he talked about soy products. He said processed soy products, like soy milk, soy protein powder, tofu, etc. are bad for you because it can increase your estrogen and progesterone in a bad way (it's even been known to link to estrogen positive breast cancer). He said to avoid it as much as possible. But unprocessed soy like edamame, miso, and tempeh are great sources of protein. I love edamame so I was glad when I found that out!
ETA: a ton of typos, wow!
Yay! I'm glad to hear that.
I'm a vegetarian, and have done a lot of research on this. The general consensus that I've found is to eat it in moderation, like anything else. Research connecting soy to breast cancer and hormone imbalances have no conclusive evidence. Other research that I've read suggests that yes, the phytoestrogen could theoretically create problems, but that the amount of soy that one would have to consume would be virtually impossible to eat. Like, pounds of soy products every meal, every day, for decades.
That being said, I only eat soy as edamame, tempeh, or occasionally tofu or a veggie burger. I don't eat a lot of it, so I'm not super concerned.
I'm the same with soy - I've been doing lots of research on it over the years, and while the research out there is split, I'd rather not risk it during my child-bearing years.
Falling in Love! November 2014