One thing I remember about my first Bio course in college is that mold isn't restricted to the area on which you see it. Once it's there, it's in the whole thing. The roots have infected the entire piece of food.
One thing I remember about my first Bio course in college is that mold isn't restricted to the area on which you see it. Once it's there, it's in the whole thing. The roots have infected the entire piece of food.
Don't eat it. Just toss it.
The only exception to this is hard cheeses (like cheddar, parmesan, etc.). Those are fine to cut the mold off the outside and eat the rest.
Re: Pineapple ?
One thing I remember about my first Bio course in college is that mold isn't restricted to the area on which you see it. Once it's there, it's in the whole thing. The roots have infected the entire piece of food.
Don't eat it. Just toss it.
The only exception to this is hard cheeses (like cheddar, parmesan, etc.). Those are fine to cut the mold off the outside and eat the rest.
But when in doubt, throw it out.