mrebecca

monkey_pants

Saw you were looking for a meatball recipe.  I've been a pescatarian for 5 years so it's been a while since I made these, but this recipe might go well with your stuffed peppers (which I assume don't have meat in them?).  I think it makes a lot as the recipe calls for 4lbs of meat, so it could definitely be cut in half if you don't want tons of leftovers. 

Sweet and Sour Meatballs

1 diced onion
1 bottle hickory barbeque sauce
1 bottle spaghetti sauce w/mushrooms
1 firmly packed cup of brown sugar
1-2 tsp lemon juice
1 jar water

4 lbs ground beef or turkey
2 eggs
2 tb bread crumbs
salt, pepper, garlic

Brown onion slightly.  Add both sauces and simmer 5 minutes.  Add brown sugar + lemon; simmer 10 minutes.  Add water.

Mix meat w/eggs, bread crumbs, salt, pepper + garlic.  Drop meatballs in simmering sauce.  Simmer for approx one hour.

mrebecca

Thank you! Those sound really good, and I like the turkey idea a lot.