Fondue recipes

omangie

Anybody have some easy tasty fondue recipes?  My friend and I are going to try it (I've never ever had fondue   We have a box of cheese stuff that came in a christmas basket last year lol... is that all we need?  Or is making it from scratch better?  We have borrowed a pot that is heated with the can, or my friend heard if you are going to do meats, you need an electrical one so it gets hot enough?  I can't believe I've made it 37 years and am still a fondue virgin...

TIA!

Angie

Blasianlove

Do you have to have a recipe within the next few hours?

If not, I purchased the Melting Pot recipe book last year. I could go home and look through it and type some out for you if you would like.

omangie

We are doing it Tuesday, so that would be awesome if you could get me a couple!  Don't spend tons of time on it, but I would really appreciate it!  On the menu is shrimp, steak, chicken, and bread...

Thank you so much!!

coribecca

I really like this recipe:  https://allrecipes.com/recipe/creamy-veggie-fondue/detail.aspx

Blasianlove

No problem. I'll get back on this evening.

I'm jealous, I LURVE fondue!

tfarabians

Fondue is my dad's favorite so we have done LOTS of fondue over the years.  Our fav is to not do cheese but make a full on dinner.  We use peanut oil and get steak,chicken, prawns, scallops, mushrooms, cauliflower, broccoli, and cook them in the peanut oil fondue.  My mom also makes a dip for the veggies with sour cream, dill weed (lots of it) and garlic powder.  We do cocktail dipping sauce for the seafood.  Yum really hungry now!

tfarabians

make sure to cut everything into bite size pieces : )

Blasianlove

Luau Cooking Style

4 cups low-sodium chicken broth

1 cup pineapple juice

1/2 cup soy sauce

1/2 tsp ginger

3 garlic cloves, thinly sliced.

Whisk everything together in a bowl and pour into fondue pot. Bring to a rapid simmer over medium-high heat.

Blasianlove

Voodoo Cooking Style

5 1/2 cups warm water

juice of 1/2 orange

juice of 1/4 lime

3 tbls finely chopped onion

1 tbls finely chopped celery

1 tbls finely chopped carrot

1 tbls finely chopped garlic

2 tbls chopped fresh cilantro

2 tbls kosher salt

1 tbls freshly ground pepper

3 tbls blackened seasoning

Whisk all ingredients in a bowl until combined. Pour into fondue pot and bring to a rapid simmer over medium-heat.

Blasianlove

Coq au Vin Cooking Style

3 3/4 cups warm water

1 1/2 cups burgundy

3/4 cup thinly sliced button mushrooms

1/4 cup chopped scallions

3 tbls finely chopped onion

1 tbls finely chopped celery

1 tbls finely chopped carrot

2 tbls finely chopped garlic

2 tbls kosher salt

1 tbls freshly ground pepper

 

Whisk all ingredients in a bowl until combined. Pour into fondue pot and bring to a rapid simmer over medium-heat.

Blasianlove

Zen Cooking Style

5 1/2 cups warm water

3 tbls chopped lemongrass

juice of 1/2 lime

3 tbls finely chopped onion

1 tbls finely chopped celery

1 tbls finely chopped carrot

2 tsp garlic powder

1 tbls ginger

2 tbls kosher salt

1 tbls freshly ground pepper

 

Whisk all ingredients in a bowl until combined. Pour into fondue pot and bring to a rapid simmer over medium-heat.

Blasianlove

Good luck!

You have to tell me which one you used, I still haven't tried to make any yet.

omangie

Saweet!  Thanks so much for the recipes and tips!!  I can't wait... a couple of coworkers overheard us, so it's kind of turning into a party  Yeah!!