What's the difference? The beef base seems to be powdered or paste, and the broth is liquid obviously, but is the base just another way to make beef stock? Instead of buying large cans of beef broth to make soup, can I buy a smaller jar of base and make the broth as I go?
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Re: Beef Base vs Beef broth
Personally, I wouldn't use it for soup. I'd use it in place of stock/broth when a recipe calls for a small amount, but I wouldn't use it as a base for soup because I think it has a different flavor than regular beef broth.
The same goes for the chicken kind.