jcole32444:How big of chicken? Whole, breasts, strips?
Oh, that might have helped huh? Breasts
I wouldn't do higher than 350 on the temp. Get is done on the outside too quick and doesn't cook the middle as evenly.
I don't do any meats by time I do by temperature and it needs to be 165 degrees. But if they are bone in then probably 25 minutes or so. If you pierce it with a fork the juices should run clear.