I wouldn't do higher than 350 on the temp. Get is done on the outside too quick and doesn't cook the middle as evenly.
I don't do any meats by time I do by temperature and it needs to be 165 degrees. But if they are bone in then probably 25 minutes or so. If you pierce it with a fork the juices should run clear.
Re: NBR-chefs ? for you
Oh, that might have helped huh? Breasts
I wouldn't do higher than 350 on the temp. Get is done on the outside too quick and doesn't cook the middle as evenly.
I don't do any meats by time I do by temperature and it needs to be 165 degrees. But if they are bone in then probably 25 minutes or so. If you pierce it with a fork the juices should run clear.
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