I am personally still 3 months away from this, but someone gave me an Amazon gift card and I think I'll use it to buy some books. I have pretty much evey single "baby's first year" that's out there, so I'm thinking of a baby food related book.
I've read Super Baby Food and it is really...a lot....
Someone gave me Cooking for Your Baby, which is pretty good but just plain purees.
What resources/books are y'all using? Or are you just going to puree some food?
(Why do I want to buy a book for everything??????)
Re: making your own baby food?
And here is a tip I found on a blog I read. She listed her biggest regrets of how she did things w/ her son.... Good to know.
I don't have time to read!
But I'm interested in seeing the comments on this -- I wasn't originally planning on making my own baby food, but lately I think my mind is changing.
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I'm going to buy some Earth's Best organic food to keep in the house for sure. I always have grand plans of doing things like this then only have time to do them halfway!
A friend just sent me the cookbook above, some little ice cube trays and other supplies, so I'll give it a shot.
I haven't read it myself, but several people have recommended Tyler Florence's cookbook.
link
Too funny I was starting to research this today. I was looking at the baby breeza that steams and purees, but it is spendy.
I just got 2 cases of Earth's Best food for $7 from amazon to have on hand and took advantage of the sale.
Think I'm going to get that Tyler Florence book!
I'm going to steam on my stove and puree w/ my Cuisinart. SMALL kitchen, no room for more gear, but the Breez and that other thing from Williams-Sonoma look cool.
I really like: food adventures: introducing your child to flavors from around the world by Elisabeth Luard and Frances Boswell.
This isn't really a first foods only cookbook, but it does have some puree recipes in the beginning. It also has a bunch of snippets about how babies are introduced to foods all over the globe. All the recipes are kid friendly.
I probably won't do too many purees, as I'm planning to do baby let solids (aka baby led weaning) for the most part.
I'm just using https://wholesomebabyfood.momtastic.com/
I'd buy something for me to read rather than a book that says "throw it in the blender". Or even a cookbook for me rather than Owen. He won't care, but DH and I like food.
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And don't buy the Beaba, either. Do you have a Magic Bullet? I use that to puree it and it works beautifully.
I do! And I'll use those websites y'all listed rather than buy another book. Amazon credits just burn a hole in my pocket, though.
Haven't read it, but we're definitely doing organics for LO. I don't necessarily do organics for DH and I.
Related to that stomach infection I had....my doctor said it's rare but he is seeing it a ton more in the past couple of years. He's convinced the rise is related to all the added hormones and other stuff in our food. And he's definitely not an organic/granola type of doctor, which is why I found it interesting he noted that observation.
Plus, did y'all read (I read this years ago) that hormones added to meat and dairy are likely what make little girls nowdays develop a lot faster (breasts, womanly body fat, start periods earlier, etc) than when we were kids?
tyler florence book all my friends are using and love.
I will find the link my friend has of recipes she has made.
I also used www.wholesomebabyfood.com for my dd and also www.weelicious.com for older baby/toddler foods. I have a beaba only because it was a gift from my mom when I had my dd. A food processor works just fine for bigger batches. It really is easy and we made all organic fruits/veggies for my dd. I liked knowing exactly what was in her first foods. We will do the same for ds.
Yes- isn't that crazy?
I snagged a bunch of info/recipes off of Wholesomebabyfood.com and will talk to the pedi about it when we go for our 4 month appt. I don't do organic for DH and I either, but would love to for LO. And, like you, I always have good intentions to do these grand projects but then end up doing it half-a$$ed because I'm on to the next big thing! LOL
I do have a magic bullet but someone posted the other day that the Kalorik (steams, purees, etc) machine was on clearance at TJ Maxx ($29 from $99), so I bought one the other day.
I received the Tyler Florence book as a gift. Hadn't heard of it before that. I like how the multi-ingredient purees can also be incorporated into adult meals. Some of the combinations sound delicious.
Oh and I just have to say this as someone who has a toddler.
Jarred baby food smells and tastes disgusting. After you start making your own, you can/will realize that. We tried every brand. The only one even remotely edible IMO was the Sprout brand (Tyler Florence's brand) that was just coming out as Jack was getting out of purees. I would recommend using jarred/packet green beans though, those are tough as purees. Getting it smooth is really hard. Pureeing the crap out of it and then trying to skim out the skins leaves you with very little food.
Mommy to Rachel 1.15.06 and Ashley 5.17.11
Weelicious. "Like" her on Facebook. Amazing ideas!
And Lisa, I love that Cherrio idea!
natural miscarriage 4/11/10 @ 9 weeks 4 days
our miracle, Cecilia Mae, born 5/22/11
Ditto, I am stealing the cheerio idea for sure!
Mommy to Rachel 1.15.06 and Ashley 5.17.11
She didn't. The kid took a bite of a cheese puff. They are really easy for babies to eat because they break down easily.
I have heard that, and I have also heard a dr say that about conditions such as what you were diagnosed with- they thought my sis may have had it as well. I just can't imagine that all the added things can be good for us. DH and I also aren't all organic, but we are getting better. I am hoping my strong desire to give LO what I think is best will push us to finally change to truly eating better ourselves- all the time not just some of the time.
Great. Now I need to make Mac N Cheese in my ricecooker.
Thanks!
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DH and I have started trying to eat organic "real food" (100daysofrealfood.com) lately. We are both used to eating really unhealthily; mandatory college meal plans don't really help us out much. Our goal is to have totally made over our eating habits by the time DD starts solids so that we're setting a positive example for her.
I remember hearing the facts about hormone additives causing early puberty in girls on a field trip to a dairy farm years ago. We've discussed this in child development classes since then, and it's scary! I definitely want to avoid super-processed foods and buy organic for DD's sake. We plan to try BLW, but I'll probably use my new Cuisinart immersion blender to do some purees as well.
BFP #1 9/7/10, EDD 5/14/11, Violet born 5/27/11.
BFP #2 4/9/12, EDD 12/16/12, M/C Rory 4/24/12.
BFP #3 10/6/12, EDD 6/16/12., Matilda born 6/17/13.
No books here, just a list of annoyingly easy baby food recipes that were passed to me when DD was born.
We eat only organic local grown produce and Ari will be no different. All of our baby food recipes (including grain cereals) are on my blog
https://jensensplusone.blogspot.com/p/baby-food-recipe.html
My daughter never ate store-bought baby food. We didn't use any books and we didn't do purees. We just gave her whatever was around. We started by mashing up soft foods like avocado or banana or letting her nom on fruit in a mesh feeder. From there we moved on to mashing up pieces of what we were eating for dinner and feeding them to her. So we didn't really make different things specially for her; we wanted to integrate her into what the rest of the family was eating.
It is fun, and if you're into organization and freezing like I am...it's funtastic.