Baby food makers

Cheerbuddyloves her hubby

What have you started making? 

Have you frozen avocado?  Did that work out?

How long does it take to heat up once frozen? 

chemmom

I have made avocado, sweet potatoes, carrots, blueberries, bananas, peas and green beans. Frozen avocado works great it stays green and she loves it. I microwave it for 15 seconds but you can warm it in a hot water bath for 5 minutes.

Hope that helps. 

Erin

Cheerbuddyloves her hubby

That helps a ton!  I'm so happy it stays green.  I was worried that it would be nasty brown when thawed.  Thanks! 

chemmom

It browns a tiny bit when it thaws but not much and some times not at all.

 

boggs507

I've made avocados, sweet potatoes, green beans, and pears.  I thaw my food the night before (I have to get it packed up for DCP)...it only needs to be heated for about 10-12 seconds once thawed.  I cover my avocado in seran wrap before putting the lid on the container and that helps keep it from oxidizing...

MiniMadness

I have made peas, carrots, green beans, avocado & avocado mixtures (bananacado/pearcado/peachcado/papayacado), pears, peaches, apples and apple mixtures, bananas, zucchini and squash, papaya....I'm quite sure I have forgotten some.

But yes, avocado works out wonderfully, mixed or not, frozen.

I usually take out what I am going to use the night before so it is partially thawed. Then I use a steam warmer to warm it the rest of the way.

njmoh

I've done peas, carrots, spinach, sweet potatoes, yams, green beans, squash, mango, and cantelope(this is the only thing that you can't freeze) I also thaw the night before. 

njmoh

my avocado did not come out good, I think maybe it wasn't ripe enough. What do you all do with it?