Parenting

Cookout question

We are going to a cookout for the 4th and they always have a ton of food.  There are probably 100 people that come and so basically every type of food is covered.  Any ideas???

Re: Cookout question

  • Any ideas for what? I think I might have missed the question.
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  • For house gifts?

    I've brought a pot of lavender to the last couple of things that required gifties. They loved it. I got mine at Trader Joe's for about $7.

    AKA KnittyB*tch
    DS - December 2006
    DD - December 2008

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  • I would bring a bog tossed salad loaded with veggies and maybe some cranberries in it. Add some gorgonzola and a light vinaigrette and I'd be happy.
    Audrey Elizabeth 11-11-06 image
  • justEKjustEK member

    I've only read a few posts so far, but I feel like I am in the twilight zone. I think she meant she needed ideas for food. 

    I think the salad is a good idea. Or a yummy appetizer (although I don't have an idea for a good one!). 

  • I read it as 'there's way too much food already, what should we bring?' I never show up to anything empty-handed. No Twilight Zone about it.
    AKA KnittyB*tch
    DS - December 2006
    DD - December 2008

    imageimage
  • Perhaps a dessert:

    Pistachio Fluff:

    1 large box (or two small boxes) Pistachio Pudding

    1 large tub (or two small tubs) Cool Whip

    1 bag mini marshmallows

    1 can crushed pineapple

     

    Thaw cool whip until it?s ?whip-able?.  In a large serving dish mix all ingredients.  Keep chilled until ready to go to the BBQ.

    *this can be done with ANY flavor pudding, but I find the pistachio to be really yummy and it turns out to be a light green color.

     

    Or a salad:

    The Wayna?s Favorite Pasta Salad:

    2 boxes multi colored rotini

    1 pound of salami (cut in a thick chunk, from the deli counter)

    1 pound of ham (same)

    1 head broccoli

    1 container cherry tomatoes

    1 yellow bell pepper

    A couple of carrots

    1 pound motzarella cheese (large block)

    2 bottles Italian dressing (I like zesty Italian) or your fave salad dressing (I?ve used creamy greek before and it?s really yummy)

     

    Boil Pasta

    Chop veggies, meat and cheese into bite sized pieces

    Cool pasta

    In a large serving bowl mix Pasta, veggies, meat and cheese

    Pour 1 bottle of dressing over salad and mix well.

     

    I usually chill it and wait to put the other bottle of dressing on until right before the BBQ, because the pasta will absorb some of the dressing while it?s chilling, so I put more on right before serving.

     

    Or an appetizer:

    Aunt Terrie?s Ham Rolls:

     

    Sliced ham

    Cream Cheese

    Scallions

     

    Spread cream cheese on a slice of ham

    Lay whole scallion across ham

    Roll ham up, around scallion

    Slice into small discs

     

    YUM!

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  • I would take booze or flowers/plant.  I like the lavender idea or even an aloe plant (great for sunburns!)

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