Parenting

Fried Pickles

Does anyone know any chair restaurants that serve these?  Of course I am craving them and the only restaurant I know is closed for remodeling. 
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Re: Fried Pickles

  • Some Sonic's have them, but not all.
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  • I don't know for sure, but TGIFriday's has a ton of fried {fill in the blank} appetizers.  Fried mac n cheese and fried green beans stick in my mind.
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  • yum!  i absolutely love these!  i don't know about chain restaurants, but there are a few recipes for them on foodnetwork if you want to make some.
  • Hooters and they are delicious!
  • imagemabelanna:
    Hooters and they are delicious!

    Exactly, Hooters!  I tried an awesome recipe last week for fried pickles.  They turned out soooo good!

    Fried Pickles

    2 cups flour
    1 tablespoon garlic powder
    1 tablespoon salt
    1 tablespoon sweet paprika
    1 1/2 teaspoons cayenne pepper
    1 1/2 teaspoons sugar
    4 large eggs
    Vegetable oil, for frying
    One 16-ounce jar bread-and-butter pickle chips, drained (I used dill and they were awesome.)


    1. In a wide, shallow dish, whisk together the flour, garlic powder, salt, paprika, cayenne and sugar. In another wide, shallow dish, lightly beat the eggs.
    2. Fill a large pot with enough oil to reach a depth of 2 inches and heat over medium-high heat until it registers 350? on a deep-fat thermometer. Working in batches, toss the pickles in the flour mixture, pressing to adhere. Shake off any excess flour, then toss gently in the eggs to coat. Coat with the flour mixture again. Shake off any excess flour, then add to the oil. Fry, turning occasionally after the pickles rise to the top, until browned, 8 to 9 minutes. Using a slotted spoon, transfer to paper towels to drain. Serve immediately.

    Melissa ~ DS Ladik
    imageimageimage
  • I was going to say Hooters and TGIFs.
  • The only one I know of is outside Baltimore.  But, ew!  Fried pickles are seriously the single most disgusting thing I've ever tasted.  But I hope you find some and satisfy your craving.
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