Brownie recipe

MamaToK

1 14oz package individually wrapped caramels, unwrapped.

1/3 cup evaporated milk

1 package chocolate cake mix

3/4 cup butter melted

1/3 cup evaporated milk (Yup, another 1/3 lol)

1 cup semisweet chocolate chips (I usually use a bit more)

1.  Preheat oven to 350 degrees.  In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk.  Cook over low heat, stirring constantly until smooth.  Set aside.  Grease a 9x13 pan

2.   In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together.  Press half of the dough into the prepared pan, reserving the rest

3.  Bake for 10 minutes in the preheated oven.  Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips.  Crumble the remaining dough over the caramel layer and return to the oven.  (note:  the dough doesn't crumble all that well, so I just drop small pieces all over)

4.  Bake for an additional 15-18 minutes in the preheated oven.  Cool in the refrigerator to set the caramel before cutting into bars.

Enjoy!!

jolynn326

Yum Thanks for sharing!