I ate soft serve frozen custard this evening from a fast food restaurant. I later read soft serve ice cream is a "no no" for pregnant women due to risk of Listeria. I am freaking out now!!! I am 18 wks and am worried for my baby! Feel so bad I ate it!
Re: Soft serve ice cream bad!? FREAKING OUT!!
BFP #2: 8.31.16 Dx w/ GD @ 28w DD Born @ 36w: 4.21.17
I've never heard to avoid soft serve either, here is the pretty 'official' guidance though in case you're interested, and regarding soft cheeses, it is very rare that you can even buy non-pasteurized versions in the U.S.
https://www.cdc.gov/ncbddd/pregnancy_gateway/infections-listeria.html
I agree with the others, except the bolded. It was the one thing my generally-laid-back doctor told me to avoid.
The issue is that listeria is unlike other bacteria, in that it will continue to grow, even when the lunchmeat is kept properly refrigerated. The only way to kill it is to heat it.
Trust in the LORD with all your heart, and lean not on your own understanding.
In all your ways acknowledge Him,and He shall direct your paths.
Proverbs 3:5-6
AMEN. I'm eating Beanie weenies (homeade with my own weenie haha) right now.
That is untrue. Lunch meat does not automatically have listeria bacteria in it. It can grow listeria bacteria if it is old or not kept properly. My OB said it was fine to eat lunch meat if you are getting it sliced directly at the deli or from a reputable sub shop (NOT Subway or another chain).
I didn't say lunch meat automatically was infected with listeria. Don't put words in my mouth.
However, the part about it continuing to grow even in cold temperatures is true.
https://www.med.ufl.edu/biochem/DLPURICH/morelist.html
From having been a food manager - it ultimately comes down to assessment of risk. How many here have thermometers in their home fridge and freezer to know that they're holding temperature where they're suppose to (32-40 degrees TOPS in the fridge) to hinder bacteria growth.. Most people's home refrigeraters are set higher than that in spite of the recommendation to have colder temps. That's a bigger issue than if you had some lunch meat you got from a sandwich at Subway, or Ice Cream you got from DQ. Most states require restaurants and food establishments to use pasteurized dairy and eggs. It's all about the food handling process. Seriously, I know a lot of Amish/Menonites/Farm kids who grew up and turned out just fine drinking milk direct from the bulk tank. If it was unapasteurized milk used to make the icecream that'd be one thing, but that wasn't likely the case.
Chill out, have an ice cream cone ;o))