Snarky and T-TTC

What's for dinner?

I'm thinking of grilling some chicken breast. Kinda boring...
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Re: What's for dinner?

  • I don't know yet.  I am hoping for some good ideas from others.  I have run out of exciting things to make that are quick and easy.
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    TTC #2, Operative hysteroscopy March 2011; IVF #1 long lupron protocol April 2011-cancelled due to poor response; IVF #2 flare protocol May 2011=hospitalization due to abdominal hemorrhage during ER and no fert due to MFI issues. Moving onto international adoption from Moldova January 2013!
  • I just put a turkey breast in the oven for dinner tonight and sandwiches for lunch this week.
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  • Grilled tilapi with undetermined sides.
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  • BIL is grilling some chicken - i'm making a greek salad. nothing overly exciting!

    TTC #2 since June '08

    ~*DD 10.21.07*~

    dx unexplained

    IUI #1-4 BFN

    IVF#1 June 2011 BFN

    IVF#2 Dec 2011

    Beta#1 12/21 : 812 Beta#2 12/23 : 1634

    EDD 8/25

    *PAIFW/SAIFW*

  • I feel like crap so I really don't know what to eat. A case of low fat and what will make my stomach hurt the least.

    For those of you that can eat normally, if you want to bake instead of grill chicken, I have a fabulous recipe for you. 

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  • imagelyse2143:

    if you want to bake instead of grill chicken, I have a fabulous recipe for you. 

    Oooh do tell!
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  • Alright you need bbq sauce, french fried onions (they come in cheddar flavor too and that's what I usually use), shredded parm cheese, and salt and pepper.

    Take chicken breasts, dip in bbq sauce. 

    Take some ff onions, crushed up, mix with salt, pepper, and parm cheese. Dip one side of the bbq dipped chicken only on one side. Bake with that side up.  I usually do 40 minutes at 350 for our oven.

    Lilypie Second Birthday tickers Lilypie First Birthday tickers
  • imagelyse2143:

    Alright you need bbq sauce, french fried onions (they come in cheddar flavor too and that's what I usually use), shredded parm cheese, and salt and pepper.

    Take chicken breasts, dip in bbq sauce. 

    Take some ff onions, crushed up, mix with salt, pepper, and parm cheese. Dip one side of the bbq dipped chicken only on one side. Bake with that side up.  I usually do 40 minutes at 350 for our oven.

    I'm so making that!
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  • probably just frozen veggies cooked in a skillet b/c my microwave's been out for like 2 weeks now, and I'm running low on food in the house but refuse to grocery shop until we've eaten everything we can that I've already purchased

    and I too will totally be making that bbq chicken stuff at some point.  that sounds quite tasty!

    Baby Boy O born 4/5/2010, 7lbs 14oz, 20", at 38w by c-section due to pre-e & failed induction
  • imagekatt3233:
    imagelyse2143:

    Alright you need bbq sauce, french fried onions (they come in cheddar flavor too and that's what I usually use), shredded parm cheese, and salt and pepper.

    Take chicken breasts, dip in bbq sauce. 

    Take some ff onions, crushed up, mix with salt, pepper, and parm cheese. Dip one side of the bbq dipped chicken only on one side. Bake with that side up.  I usually do 40 minutes at 350 for our oven.

    I'm so making that!

    Let me know how it comes out!

    Lilypie Second Birthday tickers Lilypie First Birthday tickers
  • That baked chicken sounds so good. 

    Side update: broccoli and cheesy rice casserole is in the oven.

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  • Dinner tonight is kind of boring: burgers on the grill.  Tomorrow night's dinner is much better: flank steak in the crock pot with pinto beans, peppers, and tomatoes.
    TTC #1 Dx: severe MFI
    IVF with ICSI #1: BFP
    TESE for DH 08/09/09
    ER 08/09/09; ET 08/14/09; Beta #1 08/23/09: 150; Beta #2 08/25/09: 267
    TTC #2: FET #1: BFP
    ET 06/16/11; Beta #1 06/25/11: 282; Beta #2 06/27/11: 777
    First u/s: Twins! Baby A stopped growing @ 9 weeks, forever in our hearts
    TTC #3: FET #2: c/p lost at 4 weeks
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  • imagelyse2143:

    Alright you need bbq sauce, french fried onions (they come in cheddar flavor too and that's what I usually use), shredded parm cheese, and salt and pepper.

    Take chicken breasts, dip in bbq sauce. 

    Take some ff onions, crushed up, mix with salt, pepper, and parm cheese. Dip one side of the bbq dipped chicken only on one side. Bake with that side up.  I usually do 40 minutes at 350 for our oven.

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  • imageDr.Loretta:

    Dr. L, I have made that many times, and it is so good!
    And Lyse, thanks for that bbq chicken idea...I will def be making that at some point!
    TTC #1 Dx: severe MFI
    IVF with ICSI #1: BFP
    TESE for DH 08/09/09
    ER 08/09/09; ET 08/14/09; Beta #1 08/23/09: 150; Beta #2 08/25/09: 267
    TTC #2: FET #1: BFP
    ET 06/16/11; Beta #1 06/25/11: 282; Beta #2 06/27/11: 777
    First u/s: Twins! Baby A stopped growing @ 9 weeks, forever in our hearts
    TTC #3: FET #2: c/p lost at 4 weeks
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  • ^ Ok Bump?
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  • Chicken enchiladas. I'm so hungry!
    imageimage

    After 22 cycles and tube removal our IVF miracle has arrived! Detailed IF and IVF info in bio.


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  • imagekatt3233:
    imagelyse2143:

    Alright you need bbq sauce, french fried onions (they come in cheddar flavor too and that's what I usually use), shredded parm cheese, and salt and pepper.

    Take chicken breasts, dip in bbq sauce. 

    Take some ff onions, crushed up, mix with salt, pepper, and parm cheese. Dip one side of the bbq dipped chicken only on one side. Bake with that side up.  I usually do 40 minutes at 350 for our oven.

    I'm so making that!

    Can I have some?  It sounds delicious, but I'm too lazy to go to the grocery store

    TTC since 2010

    lots of IUIs and 1 IVF all BFNs

    FET currently on hold

    photo guiness-1.jpg

  • So I made pancakes for dinner. They are surprisingly low fat Smile
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  • Lyse-it was delicious!! Thanks for the recipe! Hope your pancakes were yummy!
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  • imagekatt3233:
    Lyse-it was delicious!! Thanks for the recipe! Hope your pancakes were yummy!

    Yay! Glad you liked it!!

    They were, I made extra batter to have more for breakfast :)

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