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Graham flour

white318white318 member
in Eco-Friendly Family
Where do I find it?  Or is it called something else?  I want to make homeade graham crackers and cannot find this anywhere.  We do not have a Trader Joe's or Whole foods within 40 miles. 
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Re: Graham flour

  • shaunna&chadshaunna&chad
    Is the recipe you are using specifically calling for graham flour?  I've never heard of it, but that doesn't necessarily mean anything.  I always figured graham crackers were made with some sort of wheat flour, and then flavored with honey or cinnamon.
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  • white318white318 member
    The recipes I have found call for it.  Unless someone has a recipe they have used that works and doesn't have it.  I would be all for it.  By DS eats Graham crackers like he is starving and I would rather have them not have HFCS
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  • Shortcake2675Shortcake2675 member

    I found it at my local grocery store in the Bob's Red Mill stuff.  

    https://www.bobsredmill.com/graham-flour.html 

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  • shaunna&chadshaunna&chad
    Hmmm... I really don't know then!  Have you tried looking on Amazon? 
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  • smurfetteinredsmurfetteinred

    Traditional graham crackers are made with graham flour. But try this recipe : https://heavenlyhomemakers.com/healthy-treat-for-today-homemade-whole-wheat-graham-crackers

    It uses whole wheat flour (DO NOT try using white flour as I did the other day since it was all I had, it WILL taste like rubbish!) and mostly ingredients you probably already have on hand. I just use brown sugar instead of the sucanat since I don't usually have that around.

    I recommend halving the recipe or making it in two batches. If you make it on one tray, they are waaaay too thick in my opinion. 

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  • white318white318 member
    imagesmurfetteinred:

    Traditional graham crackers are made with graham flour. But try this recipe : https://heavenlyhomemakers.com/healthy-treat-for-today-homemade-whole-wheat-graham-crackers

    It uses whole wheat flour (DO NOT try using white flour as I did the other day since it was all I had, it WILL taste like rubbish!) and mostly ingredients you probably already have on hand. I just use brown sugar instead of the sucanat since I don't usually have that around.

    I recommend halving the recipe or making it in two batches. If you make it on one tray, they are waaaay too thick in my opinion. 

     Thanks much !!  I will try it :)

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