Food Allergy

What foods do you always keep "in stock"

Just curious what allergy-friendly (for your particular allergy set) foods do you always keep in stock? I thought it would be fun to list them!

Mom to J (10), L (4), and baby #3 arriving in July of 2015

Re: What foods do you always keep "in stock"

  • I am Top-8 free and these are the foods I always keep handy:

    Vance's Dari-Free (milk substitute for baking/cooking)

    Tinkyada Rice Pasta (most affordable)

    Hormel Natural Choice deli meats and bacon

    Foster Farms turkey breakfast sausage

    Foster Farms turkey Italian sausage

    Jenni-O (The Turkey Store) turkey hot dogs

    Earth Balance Dairy-free, Soy-Free margarine

    Ener-G sweet rice flour

    Ener-G potato flour

    Quaker oats

    Quaker cornmeal

    Enjoy Life Crunchy Rice cereal (for breading)

    Cherrybrook Kitchen mixes (gluten-free chocolate cake, sometimes the gluten-free pancakes)

    Fritos and Lays potato chips

    Mazola Canola oil

    Enjoy Life Food's chocolate chips

    Enjoy Life's Boom Choco Boom Boom crispy rice milk bars

    Gluten Free Pantry's French Bread/Pizza Crust mix

    I am sure there are so many more but I can't remember them off the top of my head!

    Mom to J (10), L (4), and baby #3 arriving in July of 2015
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  • We're gluten-free and can't live without Pamela's baking mix.  I'm sure there's other things but that's all I can think of right now!
    .
  • (soy, milk, egg, peanut free zone here...)  we stack up on....

    Rice milk for drinking

    Oats  milk for baking

    Earths best oatmeal

    Flaxseed meal

    Applegate sausages and patties

    Ener-G egg replacer

    Rice

    Quiona

    Cereal (cheerios, chex, rice)

    Enjoy Life cookies

    Spelt pasta

    Mac & Chreese boxes

    Sweet potato chips (by foodshouldtastesogood)

    Fresh Almond butter

    Jelly

    Agave nectar 

    basic baking needs.. flour, vanilla...

    Earth Balance Dairy-free, Soy-Free margarine

     

     

    There probably is a lot more, so i'll add if i think of anything else. 

     

     

  • I have never heard of Dari-Free.  The ingredients look good for my daughter's allergies.  Do they sell this at Whole Foods?  It is hard when she is dairy, soy, rice, coconut, oat, and almond allergic to find milk alternatives.

    We always have:

    Pepperidge Farm Whole Wheat Mini Bagels

    Egglands Best Organic Eggs

    365 Everyday Value Cinnamon Graham Crackers

    All berries, raisins and grapes

    Applegate Farms Maple Tukey Links 

    Wellshire Chicken Hotdogs

    Frozen organic broccoli and corn

    We used to always have Koch's Smoked Turkey breast, but she got burned out on that and it was too expensive to keep buying

    Any kind of whole wheat pasta 

     

     

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  • imageMiller238:

    I have never heard of Dari-Free.  The ingredients look good for my daughter's allergies.  Do they sell this at Whole Foods?  It is hard when she is dairy, soy, rice, coconut, oat, and almond allergic to find milk alternatives.

    Our Whole Foods doesn't carry it, but the other natural food (non-chain) stores around us do. Before I could find it in-store I would order it from Kirkman Labs whenever I placed an order for my vitamins/supplements (they have a whole hypoallergenic line--if your daughter needs calcium you might want to look at their hypoallergenic calcium powder, it can be baked into any recipe, is tasteless, etc.). I know a lot of people who use it in baking and smoothies ... I used it once on cereal and it was OK. It has a texture to it, but your little girl is young so she might not really care about that.

    Mom to J (10), L (4), and baby #3 arriving in July of 2015
  • Egg free with us...

    Ener G egg replacer

    Veganaise

    applesauce (as an egg replacer)

     

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  • Rice milk, soy milk, dairy free choco chips, vegan cheese, frosted cheerios, berry kix, whole grain club crackers, blueberry poptarts, chicken fingers, frozen bb waffles, bisquick mix...thats about all i can think of. From the looks of it there are alot of people that have it worse than us, but that dairy allergy is pretty killer.

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