At the restaurant you work(ed) at did you guys wash the outside of lemons and limes before slicing them?? I have wondered this for years, every time I squeeze and drop a lemon into my coke...
I haven't watched the video. But I guess I shouldn't let Cooper eat my lemons anymore? I know I heard they were bad a long time ago, but I guess I was just hoping that food handling guidelines had improved...
Yes, I did at all times when I worked in a restaurant. But that was only because I tried to do everything the way I would want a food service worker to do it if I were visiting a restaurant. I firmly believe that that stuff all comes full circle, so I tried to sow seeds of cleanly food workerdom (and that even includes ensuring pizza is refridgerated overnight :-)
And you know I had to do it because you said not to! I am so glad I don't like lemon in my drinks. However, my little lemon sucker loves to eat lemons. I figure, since we frequent the Heroine Express (the 358 bus to DT Seattle for those not in the know), he's been exposed to far worse.
The only Easter Bunny I can get behind. Maxwell Joseph 4/09 Lucy Violet 10/12
Re: Past and present food service workers: really random question for you...
When I bartended, no - once when I asked, my boss told me that the alcohol kills all the germs.
The other place I worked, yes, we did - all produce had to be sprayed with a diluted vinegar and then rinsed.
Yeah, not so much. I've worked in a bunch of places and the most that ever gets done is a rinse. Sorry.
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jawdrop
And you know I had to do it because you said not to! I am so glad I don't like lemon in my drinks. However, my little lemon sucker loves to eat lemons. I figure, since we frequent the Heroine Express (the 358 bus to DT Seattle for those not in the know), he's been exposed to far worse.
The only Easter Bunny I can get behind.
Maxwell Joseph 4/09 Lucy Violet 10/12