Hey ladies! I hate to bother everyone with another food inquiry, but I received a homemade key lime pie (which is the only bakery type sweet treat I really seem to enjoy) over the weekend. Of course, I have been enjoying it! What I did not realize (don't know what I was thinking) is that there are raw eggs in it. I tried to do some research, and see that some recipes bake the eggs with the crust so that they are heated, some freeze it, some people claim that the lime does something to the raw eggs and actually makes them OK- I am so confused. Although I can just set it aside and not consume anymore, I am wondering if this is something that I should be letting my doctor know that I did (since I've eaten a considerable amount). I can't reverse what I did, but wasn't sure if anyone had any advice (about Key Lime pie eggs specifically, or if I should be letting my doctor know right away). THANK YOU ALL SO MUCH IN ADVANCE! I really, really appreciate it!!
Re: Key Lime pie- safe?
Spontaneous pregnancy #1
DD1 July 31, 2011
Trying for #2 since Oct 11
Spontaneous pregnancy #2= Ectopic #2= lost left tube
Spontaneous pregnancy #3= DD2 January 29, 2016
Spontaneous pregnancy #4= Ectopic #3
Spontaneous pregnancy #5= Baby #3 is a BOY!!!
Hey gals! Thank you so much for your quick responses. I appreciate your feedback more than you know. You've been oh so helpful. I try not to overthink things, but I am so new to this (I swear I learn a million things a day I had no idea of even going into a "planned" pregnancy!!)... so I don't really realize what is "ok" all of the time and this scenario did cause me to wonder a bit. I'm so glad you're here I thank you for your help!!
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I make key lime pie all the time, and you have to cook it for 30 minutes, I've never heard of it being made with raw eggs. PLUS, even if it was, the lime juice acts as some kind of cooking agent (like lemon juice does with ceviche).