*CABunny* - how to make checkered apple

brightning

https://kookyculinary.com/2009/09/21/how-to-make-checkered-apples/

Here's a link on how to make a checkered apple. I usually make it with an entire "cheek" of the apple, rather than just a small section. Since my lunches generally get served right away, I do not soak them in lemon water. If we're taking the lunch out, I soak the apple for a few minutes after it is cut.

HTH! It really is easy and my DD quite likes them. She even eats all of the little pieces of peel that are discarded. 

CABunny

Thank you!

My boys will love it.