***jamiemsmith*** re: recipe

QueenBee320

I just noticed last night that you wanted the recipe for stuffed green peppers.  This is MIL's recipe and she didn't include amounts for some stuff I just guess. Anyway here it is:

2 lbs ground beef 

1/2 cup cooked rice

salt and pepper (just enough to season)

Worcestershire sauce (a little bit more than a tablespoon)

1 egg 

1/2 cup minced onion

green pepper

1 can tomato soup

1/4 cup water

Mix the Worcestershire sauce, salt & pepper, egg, onion and cooled rice with the ground beef. 

Stuff green peppers with ground beef mixture or just make a large meatball (my family won't eat the green pepper so I just make the meatballs and slice a green pepper to cook in there with everything to flavor it)

Pour tomato soup and 1/4 c water into a deep frying pan.  Place meatballs/stuffed peppers in the pan. (The meatballs/peppers will not be completely covered by the sauce.) Cover and bring to a slight boil, turn down heat and cook for 45 min to 1 hour.  

I serve this with mashed potatoes and use the tomato soup as a gravy, it sounds weird but it's really good. Sorry it's not the best recipe since it's unclear in some spots. If you make it let me know how it goes! 

jamiemsmith

Thank you so much! I won't get to make it this week, but I'll let you know!

QueenBee320

You're welcome!