What's for dinner this week?

Nessia

I feel like having KA's tacos other than that IDK.

ACR

pizza last night (topped with whatever I could find around the kitchen - ended up being spinach, garlic, leek, meatball & bacon)

pot roast tonight

Sour Cream Noodle Bake

Shrimp grilled on rosemary skewers, roasted veggies, and bread

Bacon Pierogie Bake

Duckie07

Green chile chicken enchilada casserole with rice and lentils

MrsFroggi's strognoff (but we sub ground turkey for beef)

Both will make at least a couple of nights worth of yummy food.

Slobina

Leftovers from Maggianno's

Homemade pizza (this is actually much easier than it sounds)

Chili, using one of the McCormick's seasoning packets

Tandoori chicken, using a seasoning packet

And if I have time, I might stop by Berry Hill and get a big container of their chicken tortilla soup for dinner one night, and make a salad to go with it.  I luuuuurve their chicken tortilla soup.

Amy

Xtina712

Pulled pork

Pasta primavera

Tuna melts

ditzydi_2000

I think I'm going to try and make WW Mexican Meatloaf tonight.  I think I'll also try and make Giada's shrimp pasta that DH likes.  Thank goodness I'll only have to cook for 4 nights this week as opposed to five.  Friday we'll be at my parent's house so I think my dad's thinking about grilling up some stuff.

Mrs.Froggianna

Spaghetti, oven-fried chicken fingers, bacon cheeseburger meatloaf, hatch BBQ chicken tacos

balihaigirl

Mrs.Froggianna:

BBQ chicken tacos

ummm recipe please? i have some frozen hatch chilis that i don't know what to do with!!

Angie&Doc

Meatloaf, split pea soup, homemade pizza, beef kabobs on the grill, and not sure what else yet...

carlinlp

Meat and organic veggies for us. I'm on a five week detox so no grains or fruits, carbs, dairy, etc. Salmon with carrots, chicken salad wraps in butter lettuce, tilapia with broccolini, lentil and veggie soup, chicken stuffed bell peppers and I'm not sure what else yet.

m_and_m

Spinach salad, every night. No joke, I crave it when it starts to get hot. Tonight it has ham, avocado, tomatoes, and strawberries with hazelnut vinegraitte. Tomorrow will have roast chicken, then steak, then smoked salmon, and another night of chicken. We rotate other topping and dressings depending on the mood- cheese (cheddar, feta, bleu), hard boiled eggs, grapes, walnuts, cucumbers, etc.

Spanishbeauty

I made my version of baked ziti.  SUPER easy and only 3 ingredients. 

AmethystBride

Crockpot chicken tacos with sauteed squash tonight, pot roast, lasagna and salad, maple roasted chicken with sweet potatoes and broccoli, and rainbow trout and salad.

:-)

ssinca

carlinlp:

Meat and organic veggies for us. I'm on a five week detox so no grains or fruits, carbs, dairy, etc. Salmon with carrots, chicken salad wraps in butter lettuce, tilapia with broccolini, lentil and veggie soup, chicken stuffed bell peppers and I'm not sure what else yet.

have you seen these two sites?  I, uh, haven't made anything from either, but I've bookmarked a few recipes that look good:

https://www.fakefoodfree.com

https://www.eatingwell.com (that cheese souffle looks really good! for when you're back to eating dairy, that is) 

thethomps

We had eggs with mushrooms & zucchini tonight and some fingerling potatoes on the side, meatloaf w/asparagus and sweet potato fries as sides, KA's chicken tacos made into chicken taco salad, rotisserie chicken w/cauliflower and salad as sides.  The meatloaf and chicken tacos will make leftovers, so we'll eat those for lunch and probably one other dinner.

Mrs.Froggianna

Balihai, I'm pretty sure you've had this at my house before.  See if the recipe jogs your memory:

Chicken Tacos w/ Hatch Chile BBQ Sauce (serves 4) courtesy of Scot Loranc

BBQ Sauce:
1/c c. yellow onion, small dice
1 T garlic, minced
1 lb. hatch chiles, chopped (if they're roasted hatch chiles all the better!)
1/4 c. cider vinegar
1 bottle of Heinz chili sauce
1/4 c. fresh lime juice
4 T cilantro, chopped
1/4 c. corn syrup

In a small pot, heat a small bit of canola oil.  Add the onion and saute over medium high heat for 3 minutes.  Add the garlic and saute for an additional 2 minutes.  Add the hatch peppers and saute for 5 more minutes.  Add the lime juice and cider vinegar then reduce by half.  Add the corn syrup and chili sauce and simmer for 20 minutes or until BBQ consistency is reached.  Adjust seasoning with salt and pepper.  Blend with immersion blender till mostly smooth or transfer to stand blender.  The sauce should be slightly chunky.  Add the cilantro and mix well.  Refrigerate over night or for at least 6 hours.

Tacos:
8 tortillas
2 boneless, skinless chicken breasts
1 c. cabbage, chopped
1/4 c. cilantro, chopped
1/4 c. green onion, minced
1/2 tsp. garlic, minced
2 limes, one for juicing and one cut into wedges
BBQ Sauce, as needed.

On a cutting board, add chopped cabbage, cilantro, green onion and the juice of one lime.  Run a chefs knife through the ingredients to blend together.  Set aside.
Brush some of the BBQ sauce on the chicken and grill for about 4 minutes/side or until cooked through.  Chop the chicken.  Add the chicken to the tortillas.  Add some of the BBQ sauce and slaw.  Serve with a wedge of lime.

DH likes to add a bit of cheese to his, but I don't.

carlinlp

ssinca:

carlinlp:

Meat and organic veggies for us. I'm on a five week detox so no grains or fruits, carbs, dairy, etc. Salmon with carrots, chicken salad wraps in butter lettuce, tilapia with broccolini, lentil and veggie soup, chicken stuffed bell peppers and I'm not sure what else yet.

have you seen these two sites?  I, uh, haven't made anything from either, but I've bookmarked a few recipes that look good:

https://www.fakefoodfree.com

https://www.eatingwell.com (that cheese souffle looks really good! for when you're back to eating dairy, that is) 

I've seen eatingwell.com before and have made many things from them and all have been wonderful.  I haven't see the other one, I'll check it out.  Thanks!