So, I'm making manicotti for dinner. I'm stuffing it and I look at the ricotta container and notice that in the ingredients it doesn't say "pasteurized milk" it just says milk...but then mozzarella cheese does say pasteurized. So, I know you can eat ricotta while PG, but should is it ok even if it doesn't say pasteurized? Since it's baking? Thoughts?
TTC since Sept 2008
2 Failed IUI's,
1 Failed IVF,
ET 1/26, Beta#1 2/4=248, Beta #2 2/7=656, 2/17 1st u/s- 1 perfect baby!
2nd u/s -we have a heartbeat! 146bpm
It's a BOY!!!
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