? for those who make artisan bread in 5

mrsfirefly

I finally made the dough and am going to bake it tonight.  So it says on their site to bake on a baking stone or cast iron pizza pan, neither of which I own. What would you suggest?  I do have cast iron pans.  Do you think I should use that?  I also have a metal pizza pan with holes in the bottom.  Or just a cookie sheet.  Thanks!  I am clueless!  Oh, and I also have a stove top cast iron grill pan that covers two burners, one side is smooth.  Maybe that is my best bet?

alli2672

I don't do artisan bread in 5, but I bake bread on a cookie sheet. I put it in the oven while my bread is proofing.  It has come out really well. 

I have also read to go get a paving stone at a hardware store to use as a baking stone, but I haven't done it yet.  

HarrietNJMommy

You can just use a cookie sheet. 

I do the artisan bread, but I have a special bake stone with its own heating element for my oven.........